13-025 it
ORDINANCE NO. 13 -025
AN ORDINANCE OF THE CITY COMMISSION OF THE CITY OF
BOYNTON BEACH, FLORIDA AMENDING THE LAND
DEVELOPMENT REGULATIONS BY AMENDING CHAPTER 3,
ARTICLE IV, USE REGULATIONS, SECTION 3D AND ARTICLE V,
MINIMUM OFF - STREET PARKING REQUIREMENTS TO MODIFY
THE RESTRICTIONS ASSOCIATED WITH BEVERAGE AND FOOD
MANUFACTURING ESTABLISHMENTS; PROVIDING FOR
CONFLICTS, SEVERABILITY, CODIFICATION AND AN
EFFECTIVE DATE.
WHEREAS, staff is proposing amendments to the Land Development Regulations
(LDR) to beverage and food manufacturing, particularly tasting rooms, which will promote
economic development and make Boynton Beach more competitive in the microbrewery
marketplace; and
WHEREAS, staff is proposing minor changes to the restrictions associated with
tasting rooms of beverage and food manufacturing establishments by allowing the maximum
size to be larger where located in M -1 districts, imposing a more stringent off - street parking
requirement on those establishments in which tasting rooms exceed 20% of the gross floor
area and by restricting live entertainment to non - amplified sound for these types of
establishments in the M -1 district; and
WHEREAS, the City Commission of the City of Boynton Beach deems it to be in the
best interest of the citizens and residents of the City to amend the Land Development
Regulations to modify the restrictions associated with beverage and food manufacturing
establishments.
NOW THEREFORE, BE IT ORDAINED BY THE CITY COMMISSION OF
THE CITY OF BOYNTON BEACH, FLORIDA, THAT:
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Section 1. The foregoing whereas clauses are true and correct and are now ratified
and confirmed by the City Commission.
Section 2. Chapter 3, Article IV, Use Regulations, Sections 3D of the Land
Development Regulations, are hereby amended by adding the words and figures in underlined
type, as follows:
ARTICLE I OVERVIEW...
ARTICLE II GENERAL PROVISIONS...
ARTICLE III ZONING DISTRICTS AND OVERLAY ZONES...
ARTICLE IV USE REGULATIONS
Section 1. Operational Performance Standards...
Section 2. Hardous/Toxic Waste and Substances...
Section 3. Use Regulations.
A. General...
B. General Rules of Use Matrix...
C. Use Matrix Legend...
D. Use Matrix (Table 3 -28).
9. General Note.
a. All districts. The maximum size of a tasting
room shall be less than 50% of the gross floor area for
that establishment. No use shall be carried out so as to
allow the emission of objectionable or offensive odors or
fumes in such concentration as to be readily perceptible
at any point at or beyond the boundary of the zoning
district. See Chapter 4, Article V. Section 2.E for
additional regulations pertaining to off - street parking
requirements for tasting rooms.
b. C -4 district. If proposed on a site that fronts on
an arterial or collector roadway, the establishment shall
be required to have an accessory commercial component
(i.e., tasting room or and retail showroom) to the
operation. The size of the tasting room/retail showroom
shall be at least 10% of the gross floor area or 1,000
square feet, whichever is greater. This minimum size
requirement is not applicable to those establishments
which do not front on an arterial or collector roadway.
See subparagraph "d" below for additional provisions
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pertaining to Beverage Manufacturing establishments.
objectionable or offensive odors or fumes in such
concentration as to be readily perceptible
c. b M - 1 district.
(1) An accessory commercial component
(i.e., tasting room or and retail showroom) shall
be required for any establishment located on an
arterial roadway. In all other instances, an
accessory commercial component is optional.
retail showroom, and /or facility tours shall not be
and Saturday s. w he
as follows:
{a) For establishments under 10.000
o -' -^
� 111
feet.
(b) For establishments greater
10,000 square feet. Not to exceed 1-80
square feet.
(2) No drive -up, drive - through, or drive -in
facilities shall be allowed.
(3) See subparagraph "d' below for
additional provisions pertaining to Beverage
Manufacturing establishments. The
establishment is ineligible for a live
entertainment permit.
d. Beverage Manufacturing.
(I) A tasting room. retail showroom. and /or
facility tours shall not be open to the public after
10 p.m.. except Fridays and Saturdays, whereby
it ma) remain open until 11 p.m.
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(2) This type of establishment may be
eligible for a live entertainment permit; however,
no amplified music shall be allowed.
ti (3) No permanent food preparation is
allowed on premises.
Section 3. Chapter 3, Article V, Minimum Off - Street Parking Requirements of the
Land Development Regulations, is hereby amended by adding the words and figures in
underlined type, as follows:
Part III (LDR), Chapter 3, Article V, Section 2E.
ARTICLE V. MINIMUM OFF - STREET PARKING REQUIREMENTS
Section 1. General...
Section 2. Standards.
A. General...
B. Table 4 -17. Residential and Lodging Uses...
C. Table 4 -18. Commercial and Office & Health Care Uses...
D. Table 4 -19. Arts, Entertainment, and Recreational Uses...
E. Table 4 -20 Industrial Uses.
Standard Number of Required Parking
Industrial Uses Spaces
Building area size is based upon gross floor area (in square feet) unless specifically expressed otherwise.
Any Non - residential use (minimum): 4 or 1 per 200, whichever is greater'
Beverage and/or Food Manufacturing 1 per 500
Dry Cleaning Plants: 1 per 500
Publishing and Commercial Printing. 1 per 500
Packing & Shipping, Trucking, and Moving: 1 per 800
Research & Development, Scientific / Technological: 1 per 300
Warehouse, Wholesale, Distribution
Multi - tenant building, Multi -use 1 per 500
Single- tenant building, Single -use 1 per 800
Warehouse, Dead - Storage 1 per 1,000
Warehouse, Internet Sales 1 per 700
_ Storage, Self- Service (Limited and Multi- access). 1 per 75 bays
Manufacturing and industrial uses not listed elsewhere: 1 per 500
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H
1 Non - residential: For the non - residential components of a mixed
use project, parking shall be calculated at a minimum of one (1)
parking space for each two hundred (200) square feet of gross floor
1 area.
Plus one (1) space per 300 square feet for that portion of an
accessory tasting room that exceeds 20% of the gross floor area of the
establishment. However. in no case shall the size of a tasting room
equal or be greater than 50% of the gross floor area.
Space allocated for accessory office use shall require
parking at the ratio required for the principal use, provided that the
accessory office use does not exceed 20% of a single - tenant building or
20% of each bay within multi - tenant buildings. Additional parking
shall be required at a ratio of one (1) space per 300 square feet for any
accessory office floor area that exceeds 20% of the building / bay(s).
Plus one (1) space per 500 square feet of area devoted to
showroom/auction room.
' Plus one (1) space per 400 square feet of office space
plus two (2) security spaces, if applicable.
Section 4. Should any section or provision of this Ordinance or any portion
thereof be declared by a court of competent jurisdiction to be invalid, such decision shall not
affect the remainder of this Ordinance.
Section 5. Authority is hereby given to codify this Ordinance.
Section 6. This Ordinance shall become effective immediately.
FIRST READING this 17 day of September, 2013.
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4,G
SECOND, FINAL READING AND PASSAGE this ` day of OCT, , 2013.
CITY OF BOYNTON BEACH, FLORIDA
,'"_L-4„44- � - , ,- L
Ma br — Jerry ay or
/(. i
Vice Mayor — Woodrow L. Hay
o iss ner — Davi rker
1 Alt F i
Commissioner — Micha-, Fitzpatrick
I
Col missioner — Joe Casello
ATTEST:
/I ! Rt-Cklitt:do
OWt M. Prainito, MMC
ity Clerk
• e Seal)
A r 7
7 '40 N t
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