90-GGGGRESOLUTION NO. 90-d~d~
A RESOLUTION OF THE CITY COMMISSION OF
THE CITY OF BOYNTON BEACH, FLORIDA,
AUTHORIZING AND DIRECTING THE MAYOR AND
CITY CLERK TO EXECUTE A CERTAIN
INTERLOCAL AGREEMENT BETWEEN PALM BEACH
COUNTY AND THE CITY OF BOYNTON BEACH FOR
THE PURPOSE OF REIMBURSING THE CITY
$51,250.00 FOR KITCHEN EQUPMENT
INSTALLED IN THE BOYNTON BEACH CHILD
CARE CENTER, A COPY OF SAID INTERLOCAL
AGREEMENT BEING ATTACHED HERETO AS
EXHIBIT "1"; PROVIDING AN EFFECTIVE
DATE; AND FOR OTHER PURPOSES.
NOW, THEREFORE, BE IT RESOLVED by the City Commission
the City of Boynton Beach, Florida, that:
Section 1. The Mayor and City Clerk are hereby
ized and directed to execute that certain Interlocal
reement, a copy of which is attached hereto as Exhibit
Section 2. This
immediately upon passage.
Resolution shall take effect
PASSED AND ADOPTED this
day of June, 1990.
CITY
yor
°mmissi°~ ,
DA
Clerk
Commissioner
(Corporate Seal)
RESOLUTION NO. 90-dg~
A RESOLUTION OF THE CITY COMMISSION OF
THE CITY OF BOYNTON BEACH, FLORIDA,
AUTHORIZING AND DIRECTING THE MAYOR AND
CITY CLERK TO EXECUTE A CERTAIN
INTERLOCAL AGREEMENT BETWEEN PALM BEACH
COUNTY AND THE CITY OF BOYNTON BEACH FOR
THE PURPOSE OF REIMBURSING THE CITY
$51,250.00 FOR KITCHEN EQUPMENT
INSTALLED IN THE BOYNTON BEACH CHILD
CARE CENTER, A COPY OF SAID INTERLOCAL
AGREEMENT BEING ATTACHED HERETO AS
EXHIBIT "1"; PROVIDING AN EFFECTIVE
DATE; AND FOR OTHER PURPOSES.
NOW, THEREFORE, BE IT RESOLVED by the City Commission
of the City of Boynton Beach, Florida, that:
Section 1. The Mayor and City Clerk are hereby
authorized and directed to execute that certain Interlocal
Agreement, a copy of which is attached hereto as Exhibit
Section 2. This Resolution
immediately upon passage.
PASSED AND ADOPTED this
ATTEST:
shall take effect
..~'~ day of June, 1990.
/
/~ayor
Commissioner ~ ,
Commissioner
· i~y Clerk
(Corporate Seal)
I AGREEMENT BETWE1
ATE P , BEACH COUNTY
AND
THE CITY OF BOYNTON
113'3 B 113'3 107 day
and entered into this
AI, AGR EEMEN T , made COUNTY OF PALM BEACH,
THIS INTERLOC 1990 by and bet ween t he
JUL 1 a 1 99 � � ners, the ( "COUNTY ) and the CITY OF BOYNTON
of o f Commissi• the ( "CITY "
by its Board ality,
BEACH, an incorporated municip
W I T N E S S E T H
amended, authorizes
t use of Chapter 163, Florida Statutes,
as s
WHEREAS. e such that
ental units to make the mos
basis o ffmutuaI advantagt,lE;s power
local governor cooperate on a Agreement;
by enabling them to coop
the
CITY and the COUNTY are authorized to enter into this g
and
WHEREAS, Chapter 125, Florida Statutes, ,unitswfor the
COUNTY to enter into agreements with other governmental
er agreements
by one unit in behalf of the other
joint performance or P and empowers
a the COUNTY to establish
their authorized programs d functions, and projects with other governmental entities;
and administer ster p g
and
WHEREAS, the COUNTY has operated a joint Federally / Ccunty funded
Child Care Center as part of the Head Start Program, in a building owned
by the CITY at 909 Northeast Third Street, Boynton Beach, Florida; and
WHEREAS, as part of the reconstruction and refurbishing of the
building by the CITY, the COUNTY budgeted $51,250 of the joint
Federal /County funds to assist in paying for certain kitched equipment
and kitchen renovations; and
WHEREAS, the CITY authorized installation of the kitchen equipment
and has made payment to the Contractor and has now requested repayment
from the COUNTY;
NOW THEREFORE, in consideration of these premises and the mutual
promises contained herein, the parties agree as follows:
1. All the food service equipment identified in the CITY's change order
No. 1, dated January 6, 1988, to the Lear Group, Inc. has beer
installed to the satisfaction of the CITY and the CITY has mad(
full payment therefore. The specific items are listed on Exhibii
A attached hereto and hereby incorporated by referenced.
2. Upon execution of this Agreement and verification by the COUNT
that each item listed on Exhibit A has been installed, the COUNT
will reimburse the CITY in the amount of fifty -one thousand tw
hundred and fifty dollars ($51,250), less any discounts or adjustment
taken by the CITY.
3. The CITY hereby transfers all rights, title and interest in tr
items listed on Exhibit A to the COUNTY and the United State
Government, as their interests may appear and shall permit the COUNT
to property tag or otherwise identify such items as COUNTY property.
4. It is the intention of the parties to enter into a separate lea:
agreement either directly or through Boynton Beach Child Care Cente
Inc. ( a not - for - profit corporation) for use by the COUNTY of
facility as a child care center for the Head Start Program.
5. The COUNTY may in its sole discretion at any time remove the
identified in Exhibit A from the premises for use at cther locat
consistent with its obligations to the Federal government
Federal funds.
6. Any use of the equipment by other than authorized COUNTY e
must be specifically approved in writing by the COUNTY's d'
representative.
7. Unless otherwise specified herein, all notices given under this
Agreement shall be made and transmitted in writing to:
COUNTY - Palm Beach County
Director of Community Services
301 Evernia Street
West Palm Beach, Florida 33401
CITY - City of Boynton Beach
City Manager
120 East Boynton Beach Blvd.
Boynton Beach, Florida 33435
IN WITNESS WHEREOF, the parties have caused this Agreement to be
authorized and executed by their respective governing bodies as of the
year and day first written above.
/
7
// ATTEST : CITY Off' "4 '✓ B;e:
-
_ ., ,iii , ice/ 11G . �_, By
i
P wED • r R^•�: / Gene Moore
„R, i '�" Typed Name
EY / ' Mayor
v I;-
ATTEST PALM BEACH COUNTY BOARD OF COUNTY
JOHN B. DUNKLE, Clerk COMMISSIONERS
C, 1
BY r' ._ 1�(1- - BY E / .�,'- � �'
V Chai JUL Z 0 MC
AP•ROVED FOR LEGAL SUFFICIENCY
i
.unty Attorney
EXHIBIT "A"
Page 1 of 3
KITCHEN EQUIPMENT LIST
BOYNTON BEACH CHILD CARE CENTER
ITEM MAKE SERIAL NUMBER
1. Range Furnished by others Not found
(existed, contractor re- installed and converted to natural gas)
2. Oven, convection, Furnished by others Not found
natural gas fired South Bend Magic Air
(existed, contractor re- installed and converted to natural gas)
3. Hood Custom Built by contractor Not found
(Designed to cover open flame equipment, extending over sides
and front a minimum of 6" in compliance with NFPA standard 96.
Filters, removable grease trap, residue trap with cleanout at
base of riser) -
4. Dishwasher, Hobart C -44 33290 -J
electric
(Purchased and installed by Contractor)
5. Soiled Dish Table Custom Built by Contractor Not found
(Major area 96" by 24" with continuous 6" integral backsplash,
welded closed and diagonal backsplash and return to Dishwasher.
All service lines, operating components, mechanical and
electric devices shall be enclosed. Openings shall be provided
for waste disposal and pre -rinse unit and both installed. Sound
deaden underside of work surfaces. conform to NSP standards)
6. Pre -rinse and garbage Waste King Universal 881200305
disposal Model 1000 -3
(Purchased and installed by Contractor w / #9 spray rinse, siphon
breaker, vol -temp assembly, globe valve, all tubing and piping;
12" bowl and accessories, group APS)
7. Clean Dish Table Custom Built by Contractor Not found
(Major area 96" by 24" with continuous 6" integral backsplash,
welded closed and diagonal backsplash and return to dishwasher.
All service lines, operating components, mechanical and
electric devices shall be enclosed. Sound deaden underside of
work surfaces. Conform to NSP standards. Provide continuous
undershelf to be fastened to support members)
8. Shelves Custom Built by Contractor Not found
(To be built above clean dish table: stainless steel, 18 gauge,
same construction as for tables. Design shelves and install to
support 40 lbs. per sq. ft. loading plus 100% impact loading)
9. Walk -in Cooler - Freezer American Panel 16237
Model WF- 3X -78 -1
(Custom designed to dimensions supplied to Contractor. Door
frame shall contain a flush- mounted switch and pilot light on
the outside of the frame and vaporproof lights on the interior
of the frame.Freezer frame shall have a thermo -disc control, UL
approved heater wire around the perimeter of the door frame to
prevent door from freezing shut. A temperature alarm shall be
provided. Door shall be same thickness as walls. Door hardware
shall be chrome plated. Cooler- freezer shall be a nominal 8
feet high. Purchased and installed by Contractor)
Page 2 of 3
KITCHEN EQUIPMENT LIST
BOYNTON BEACH CHILD CABS CRITER
ITEM MAKE SUTAL NUMER
10. Reach -in Freezer, Furnished by others Not found
electric
(existed, electric hook -up by Contractor)
11. Milk Cabinets, Furnished by others Not found
electric
(existed, electric hook -up by Contractor) Not found
12. Pick up table Custom Built by Contractor Not found
(same construction as clean and soiled dish table, except no
backsplash. 84" X 30" X 30" h.)
13. Refrigerator, Furnished by others Not found
electric
(existed, electric hook -up by Contractor)
14. Kettle, 20 gal, Groen 40873 -5
self contained AFL 1 -20
steam source,
LP gas
• (purchased and installed by Contractor)
15. Mixer, Hobart 11- 416 -527
floor mounted 600T
electric
(purchased and installed by Contractor)
16. Slicer, electric Furnished by others A8920071
Model 412
(existed, electric hook -up by Contractor)
17. Mixer, electric Furnished by others 1868966
Hobart A -200
(existed, electric hook-up by Coptractor)
18. Misc. Shelving Custom Built by Contractor Not found
for dry storage
and cooler /freezer
(Designed as heavy duty shelves press - formed from a single
sheet of 16 gauge stainless steel in cooler freezer. Aluminum
in dry storage. Set screw shall be provided to lock shelves at
desired height on posts. Entire assembly shall be stationary)
19. Two preparation tables, Custom Built by Contractor Not found
stainless steel
(Custom designed to dimensions supplied to Contractor)
20. Fire Suppression Ansul 116260
System R -102
(Purchased and installed by Contractor. Restaurant fire
suppressant system with ansulex liquid fire suppressant agent.
Must be provided with stainless steel tank, three gal cap to
meet required pressure test. Tank shall include an adaptor /tube
assembly, provide discharge nozzles, regulated release
mechanism, link detection system, remote manual pull station,
mechanical gas line shut -off valve, electric gas line shut -off
valve, electric snap- action switch, and pressure switch,
pneumatically operated to shut off of electric power to
appliances)
EXHIBIT "A"
Page 3 of 3
KITCHEN EQUIPMENT LIST
BOYNTON BEACH CHILD CARE CENTER
ITEM MARE SERIAL NUMBER
21. Carts (3) Furnished by others Not found
22. Tray Rack Furnished by others Not found
23. Misc vessels, Furnished by others Not found
pots & pans
In essence, all of the items in the kitchen area of the Boynton
Beach Child Care Center is the property of Palm Beach County
and should be labeled as such.
• i
C 1 I •
O T • B O Y N O N BEACH «- : -_.._: - -'
120 E. Boynton Beach Blvd. —�- !
-c.• P. 0. Box 310 't
'��`� Boynton Beach, Florida 33425 -0310 _ °• rte'=
Y! (305) 734 -8111
RECEIVED
SEP .2 71489 September 18, 1989
HEAD START AND
CHILDREN SERVICES
Mr. Eugene Nanselle
Palm Beach County Community Services
810 Datura Street
West Palm Beach, Florida 33402
Dear Mr. Manselle,
Attached are copies of Change Order #1 for the kitchen
equipment at the Boynton Beach Child Care Center. Also included
are copies of the equipment specifications. The Change Order is
for the supplying and installation of the equipment only. All the
costs of the utility hookups were included in the base contract.
For your use in reimbursing the City the $51,250.00 as
approved and discussed.
ill DeBeck
Project Manager
Everald Badchkam to make payment
7.r it
cc: George Hunt
SEP 2 6 iqR9
• ........
nn /1•
•
CHANGE
ORDER " " "`� ❑
ARt =1111 f C1 ❑
/1111 VOCUMINT C701 CONTRA( 1OR ❑
IRO) ❑
()1IIUR [�
r('( )1E0 Boynton Beach Chi Id Care Center CIIANC,E ORDER NUMBER One
in.-me addrescl 909 Northeast Third Street
Boynton Beach, FL _ INITIATION DAZE• January 6. 1989
1() 'Contractor)
ARCHITECT'S PROTECT NO 8713
Lear Group, Inc.
CONTRACT FOR: Construction
3930 RCA Boulevard
Palm Beach Gardens, Ft. 33410 •
CONTRACT DATE- 09/26/88
You are directed to make the following changes in this Contract:
Furnish And install Kitchen Equipment as reouested by the Owner
in correspondence dated November, 1988.
• J
y t ..
\..t •.,Ill nnl.l ..4 tl In h„Ih the 1 rat nrr .uat An hetet 1
hurt• n1 11.1• ( .n :It.0 lur u»Ii .,t• • hI% slIgrr.•nn h• Ithtttlt. ,n. .un a,Ilu•1•n. nl '^ ,h ('.nl.lcl C .r ( .ytr•
I ht• r•••I;1n.11 (( un11.1c I Sum) •(Y XKX'kl(A'f:Itk'Xxtr.>tI<Xk!<K wlc $ 652,558.00
!•1t•t t Ii.rngc Its InICt ■Iv authiu.zed Change Orckr% .. .... $ 0.00
the +t un(tat I Sun (g.y,tyNlayttnxxxxotx)1x40 prior Io this Change Orcler ccac ...... $ 652,558.00
the (( sun1t Ot kiXK•XXX)A) X'itkXXEKNN) will he (increased) 04Ku XXx$XK X!'L)::0111
by lhtc Change Order S 51,250.00
The nett (Contract Sum) rf(xx :,cykomxxxYri-gltk 1nr hiding this Change Order will be S
703,808.00
the Contract lime t,,II he (1:X1 :xx.xKXII&XK%XII) (unchanged) by
The Date of Substantial Complchun as of the dale of this Change Order therefore is
Aulhort,ed•
Smith Obst Associates. AIA Lear Group, Inc. City of Boynton Bcach
A ?Vt t( ? . Congress Ave Ste. 2 -C Boulevard — (1ibtrEast 9o Ech.
nadirs, . Aritl,eac
W. Palm Bch., FL 33406 Palm Bch. Gdns, FL 33 Boynton Bch. FL -- — —
It` — - -- - -- ny f . n� - - -- - -- - -
f) 1t DATE • • , / / DM( - 7- 9
A1, rim Vc'1•4T (,'1I • ( • r •At)Il: • A11:I1 )•r•• Ili. • ". • NI N" 1 r•f.
r-t-1t __ to-
rev. 4/7/88
11401/01
SECTION 11401 - FOOD SERVICE EQUIPMENT
PART 1 - GENERAL
1.01 RELATED DOCUMENTS ,
The general provisions of the contract, including General Conditions (AIA Doc. A201), Special
Conditions, General Requirements, and Supplementary Conditions of the Contract apply to
the work specified in this section.
1.02 DESCRIPTION
Supply and install all food service equipment specified and /or shown on the drawings. All
electrical, plumbing and HVAC, including range hood and duct work, shall be the general
contractor's responsibility. Included are delivery, uncrating, installation, setting equipment in
place, coordination with other trades, start up, service, and one year guaranty /warranty,
except as stated otherwise herein.
•
1.03 QUALITY ASSURANCE
Comply with 1 the following standards as applicable to manufacture, fabrication and
installation of the work of this section:
NSF Standards: Comply with National Sanitation Foundation standards and criteria. Provide
NSF "Seal of Approval" on each item.
UL Standards: For electrical items provide either UL label products or, where no labeling
service is available, "recognized markings" to indicate listing in the UL "Recognized
Component Index ".
ANSI Standards: For gas burning equipment, comply with ANSI Z21- Series standards and
provide labels indicating name of testing agency. Comply with ANSI 857.1 for compressed gas
cylinder connections, and with applicable standards of the Compressed Gas Association for .
compressed gas piping. Comply with ANSI 40.4 and A40.6 for water connection air gaps and
vacuum breakers. .
American Gas Association Standards .
Certifications: All motorized and electrically operated equipment shall be approved
by the Board of Fire Underwriters. If required to do so, this Contractor shall submit suitable
documents to A/E for submission and review to Agencies having jurisdiction.
Other Standards: Comply with NFPA No. 96 including Appendix A, for exhaust system;
ASME Boiler Code and ASME inspection stamp and National Board Registration: National
Electric Code; Vol.3, as related.
1,
Supplier of this Equipment shall be established in this type of work in Southeast Florida for a
minimum of five years.
•
•
11401/02
_ Equipment, material and work shall conform to all state and federal laws, municipal
ordinances and regulations, etc. having jurisdiction, including HRS, NFBU, State Accident
Commissions Safety Orders, and City of Boynton Beach Building Department.
1.04 SANITATION
Unless otherwise shown or specified, fabricate equipment abutting wall and columns and
position with a clearance of 3 inches minimum between finished walls and equipment, with
the exception of cabinets which shall be closely fastened to the walls with resulting crevices
sealed with suitable mental bands or moldings, and cooking equipment, which shall have
clearances according to code.
1.05 SUBMITTALS .
Shop Drawings: Submit shop drawings in quadruplicate, showing layouts, elevations, sections
and details of custom fabricated work, metal gauge, connections.
PART 2 - EQUIPMENT .
1. Range Re-use and re- install existing range. Convert to natural gas.
2. Oven Re -use and re- install existing convection oven. Convert to nat. gas.
3. Hood ;
cover open flame equipment, extending over sides and front a minimum of:
6 ". Comply with NFPA Std. 96. Hood and exposed exhaust ductwork shall be
constructed from stainless steel sheets with liquid -tight continuou3 external welds
for all seams and joints. Seams shall be ground smooth. Electrical conduit shall be
run concealed in area beyond the filters. Light fixtures shall be explosion -roof.
Ductwork shall be constructed of 60 ga. metal or heavier.
Install filters at an angle not less than 45 degrees, quantity as recommended by the
manufacturer.
Hood shall have a removable grease tray installed just under the filters. Tray shall
be removable in sections, for ease of cleaning.
Provide residue trap with cleanout at base of riser.
- Shop drawings must be complete, detailed, and accurately described for submission
to the Bldg. Official and other authorities having jurisdiction, in full compliance
with all codes. Shop drawings shall be accurate and of quality to be approved on
first submission.
4. Dishwasher Hobart C -44 27 "x44" electric
5. Soiled dish table: st.steel, custom built, 14- ga, work surfaces formed and welded with
N seamless construction, using welding rods matching sheet metal, grinding and
polishing to a satin finish. Reinforce work surfaces 30" o.c. both ways with galv.or
stainless concealed structural members. Reinforce edges. Major area shall be 96 "x
24 ", with continuous 6" integral backsplash, welded closed, and diagonal back splash
and return to dishwasher.
•
•
11401/03
Sound . deaden underside of work surfaces,holding coating back 3" from sanitary
edges whih are open for cleaning. Structural framing shall be 1" pipe size, with
mitered and welded joints and gusset plates, ground smooth. Conform to NSP
standards.
Provide enclosure of service lines, operating components, mechanical and electrical
devices.
Provide opening for waste disposal and pre -rinse unit, and install same.
6. Pre -rinse and garbage disposals Waste King Universal HDG -1 or HDG -3, with 19 spray
rinse, syphon breaker, vol -temp assembly, globe valve, all tubing and piping; 12"
bowl and accessories, group APS.
7. Clean dish table: custom built, stainless steel, 16 ga, work surfaces formed and welded
with seamless construction, using welding rods matching sheet metal, grinding ;and
polishing to a satin finish. Reinforce work surfaces 30" o.c. both ways with
galvanized or st. concealed structural members. Reinforce edges. Major area shall
--' - -be 96 "x 24 ", with continuous 6" integral backsplash, welded closed, and diagonal
bade splash and return to dishwasher. •
Provide continuous undershelf to be fastened to suport members.
Sound deaden underside of work surfaces,holding coating back 3" from sanitary
edges which are open for cleaning. Structural framing shall be 1" pipe size, with
mitered and welded joints and gusset plates, ground smooth. Conform to NSP
standards.
• Provide enclosure of service lines, operating components, mechanical and electrical
devices.
8. Shelves above clean dish table: stainless steel, 18 gauge, same construction as for tables.
Design shelves and install to support 40 lbs. per sq. ft. loading plus 100% impact loading.
9 . 3 compartment sink & drainboards: not specified in this section; included in Division 15.
10. Walk -in cooler - freezer: built to dimensions shown on the drawings. Insulation for- copitr --
shall be rigid expanded polystyrene, ensite 1 -1 1/2 lbs. /sq.ft. with K factor of .22
at 40 degrees and vapor transmission rate of less than 1.7 perms. Panels shall be of
thickness to meet these requirements, with a minimum thickness of 4 ".
Freezer sections shall be rigid urethane, density 1.8 lbs. /sq.ft. with a K factor of
.15 at 40 degrees and a vapor transmission rate of less than .2 perms. Panels shall
be of thicknss to meet the above requirements, but in no cases Tess than 4" thick.
Facings shall be aluminum mill finish, 24 gauge, stucco embossed for exterior, with
• an interior (cooler /freezer sides) of stainless steel, 24 gaue, type 304, no.3 finish,
t
paper protected.
Floors shall be quarry tile finish and shall be flush with kitchen floor. ( 1 e
1 Connectors shall be plastic encased, eccentric, panel connecting speed locks shall
be able to stand 1,400 Ib. tension load and shall draw panels toether with sufficient
pressure t9 establsh an airtight seal.
i
• 11401/04
•
Door frame shall contain a flush- mounted switch and pilot light on the outside of
- the frame and vaporproof lights on the interior of the frames. Freezer frame shall
have a thermo -disc control, UL approved heater wire around the perimeter of the
door frame to prevent door from freezing shut.
Provide a temperature alarm system.
•
Doors shall have gaskets of replaceable closed cell rubber not less than 1 1/2" wide.
door shall be same thickness as walls. Door hardware shall be chrome plated.
Cooler /freezer shall be a nominal 8 feet high.
11. Reach -in Freezers Re-use existing unit.
12. Milk cabinet: furnished by others.
•
14. Pidc up table: same construction as clean and soiled dish tables, except no backsplash.
84" x 36" x.30" h.
15. Hand lavatory: see plumbing, division 15.
•
16. Fire Suppression System: Ansul R -102 Restaurant Fire suppressant System, with Ansulex
Liquid Fire Suppressant agent, (potassium carbonate, potassium acetate -based
formula designed for lame knockdown and securement of grease - related fires).
Proxide stainless steel storage tank, three gal. capacity to meet required pressure
testi. Tank shall include an adaptor /tube assembly. Provide a welded steel bracket
• for mounting. proide discharge nozzles, regulated release mechanism, and a fusible
•
link detection system, remote manual pull station, mechanical gas line shut -off
valve, electric gasline shut off valve, electric snap- action switch, and pressure
switch, pneumatically operated to shut of electrical power to appliances.
1 17. 2 compartment sink & drainboards: not specified in this section; included in Division 15.
18. Refrigerator: re-use existing refrigerator.
19. Kettle: Groen AH/1 20 gal. capacity, self contained steam source, for LPG, 2/3
20. Mixer: Hobart H -600, floor mounted.
21.& 22. prep tables, stainless steel.
23. Misc. shelving for dry storage and cooler /freezer: heavy -duty with shelves press- formed
from a single sheet of 16 gauge stainless steel in cooler /freezer, aluminum in dry
storage. shelving shall be slotted, with slots 1 3/4" o.c., drawn down along entire
perimeter at 45 degrees from surface. Each shelf corner shall be fitted with a
bradcet to accommodate the post. Shelf shall be formed down and flanges up, into
• the bracket to completely encase and conceal the bracket within the shelf. No
II crevice, joint or opening shall exit between bracket and shelf top surface and
flanges. A set screw shall be provided in the bracket to lock the shelf at the
desired height on the post.
Uprights: 1 5/16" o.d. 16 gauge stainless steel tuing. Provide top cap and flange for
each post. Height of assembly shall be nominally 57 -3 ". Assembly shall be stationary.
•
1
#•
24 Work table • no backsplash
11401/05
25 Work table
26 Dishwasher exhaust hood
PART 3 - EXECUTION
3.01 INSPECTION AND PREPARATION
•
Rough -In Work: Installed shall examine the rough -in mechanical and electrical services by
others, and floors, walls, and ceilings by others; and conditions under which the work is to be
done. Verify dimensions of the services and substrates before fabricating. Notify contractor
in writing of unsatisfactory locations and dimensions of other work, and of unsatisfactory
conditions for the proper installation of food service equipment. Do not proceed with the
fabrication and installation until• unsatisfactory dimensions and conditions have been
corrected in a manner acceptable to the Installer.
'
Installer of walk -in refrigerated storage units must examine the ,surfaces of the substrate to
receiv the work, and the conditions under which the work is to be performed. Notify the
Contractor In writing of unsatisfactory conditions. Do not proceed with the work until
unsatisfactory conditions have been corrected in a manner acceptable to the Installer. Verify
that depressed slab is satisfactory. -
I
3.02 INSTALLATION
General Comply with manufacturer's instructions.
I Seal points and openings, including penetrations for piping or electrical .wiring, in the outside
and inside faces of walk -in refrigerated storage construction. At line of support on other
floor construction (outside and inside) seal with a formed cove of sealant or other coved trim
member, to comply with NSF standards. •
I Install closure panels and strips where indicated and where installed unit of work results in a
residual space which is not of sufficient size to be cleaned or maintained in accordance with
I NSF standards. Seal joints and provide formed cove of sealant or other coved trim member, to
comply with NSF standards.
1 Evaporator installation: Comply with NSF standards for the positioning of evaporator units in
walk -in refrigerated storage units (access for cleaning).
- Adtust and clean: Do not use any abrasives. Take care not to displace existing wiring or
1 piping.
•
Ill END OF SECTION
II '
1
II
•