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O#124ORDINANCE NO. 124 AN ORDINzM'~CE OF THE TO~ OF BOYNTON~ PAL!VI OOTj~%'~$ FLORIDA~ DEFINING "~ AIk~ CERTAIN ~(I~ PRODUCTS" ~ "~II~ PRODUCER~ ~ "PASTEURIZATION~ ~C.~ PRO. BITING THE SALE OF ADUL~RAT~ ~ISBR.AND~ ~,!ILK AND ~,~IILK P~ODUCTS~ ~QUIRiNG PERi, ITS FOR ~E SALE OF ~I!LK AND i~IILK PRODUCTS~ ~ TT R_~GuLATING T~ INSPECTION OF DAI~ PAR}~!S ~{i~< P~NTS~ ~ TESTING~ GRi~D!NG~ ~BELING~ 'P~CARDING~ PASTEURIZATION~ ~GRAD!NG~ DISTRiBU- TION~ SALE~ AI~ DENATURING OF }~I~ Ai~ MIt~ PRODUCTS~ PROVIDI?:~G FOR T~ P~LISHING OF }~tIi~ GR~ES~ T~CONSTRUCTiON OF FUTURE DAIRIES A~- ~'[ILK PLA~S~ T~ E~ORCE~NT OF ~IS DJ~D T~ FIXING OF PENALTIES. BE IT ORDAINED by the Town Commission~ of tho Town of Boynton, Palm Besch County, Florida~ as follows: Section 1. DEFINITIONS. The followin~ definitions sh&!! apply in the interpretation and the enforcement of this Ordinance:- (A) ~!~[. ~ilk is hereby defined to be theblacteal secretion ¢otained by the complete milking of one or more healthy cows¢ properly fed and kept¢ excluding that obtained within-fifteen days before and. days after calving, or such longer oeriod as ~.y be necessary to render the milk practically colostrum free; which contains not less than eigb~ and one.half (8~%)~'°f solids not fat, s~d not less than three and one-fourth p~eu~cent (~¥~) of milk fat. (B) ~T_LTK FAT OR B~JTTER FAT. ~ilk fat or butter fat is the fat of milko (C) CREA~ Cream is a portion of milk which contains not less than eighteen per cent (18%) milk~ fat, and the acidity of ~nich is not more than 0~0%~ expres- sed as l~otio acid. (D) SKY_}.'~,~[E~D MII~. S!im~ed milk is milk from which a sufficient portion of milk has boen removed to r~- duce its milk fat percentafe to less than (E) C~0COLATE ~I~, Chocolate milk is milk to which has been added in a sanitary manner a chocolate conL~osed of ~holesome in~edients. (F) B~TE~d~{ILK. Buttermilk is the product wh_cn mains when f~t is removed from milk or cream~ in the process of churning, Zt contains not less them eight and five-tenths percent (8,5~%) of milk solids not fat. (G) CULTUR~ ~UTTERt~II~. Cu_turem buttermilk is the product resulting from the sou~ing treatment~ by lactic acid cuitmre~ of milk or milk proSr~cts. contains not less than 8.5~) of milk solids not fat~ ~_d shall be pasteurized before adding the culture, (H) I~!~f PRODUCTS, ~ilk products shall be taken mean and i~.clude cream~ ski~ed miik~ chocolate mi!k~ buttermi!k~ and cultured buttemmi~, (I) PAST.~URIZ~Ti0N, The terms "Pasteu~ization~ ~Pasteurized~ and s~ilar terms shall be taken to fer to the process of heating eve~._F- particle of milk or milk prod~cts to a temperature of not less bna__ 142°F~ a~ad holding at such temperature for not less th. an 30 minutes in pasteurization apparatus appr~ove~ by~ %ha. health officer~ provided ths. t .appro~-al shall limited to such apparatus which requires a co,clued holder ~d ~dicating thermometer temperature ~ce of not more than l~-°F..~ as shotes, by offic~ial tests with suitabts testing e~faipment and provided that such apparatus s~ll be operated as directed by the health o~fioer arid so that the indicating thermom- eters and the recording thermometor charts both dicate a temperature of not less than !43~°F., con- t~uuously th~ou~_out the holding period~ provided~ that nothing contained in this aef_nmt~on shall const~.ed ~s disbarring any other procsss which has been demonstrated a~ of at least equal efficiency and is approved by tho state health authority. (J) D~ULTER~TE~ t~LK M~D ~i~ PRODUCTS. Any stanc~ claimed to be any milk or milk product~de- fined in this 0rdin~nce~ but not confor~ng with its definition as given in this Ordinance sh~ll be deemed adulterated and misbranded, (K) ~iLK PRODUCER. A milk oroducer is any person who cyrus or cont~o!s one o~ more cows, a Dart or all of the milk or mml~ products from which is sold and d~ .... ~ to anothem person. (L) ~.~,¢iLK DISTRIBUTOR. A milk distributor is any per- son v/is_o has in oossession, offers ~o_ sale, sells or delivers to another any milk or milk products for consuraption or manufacturing purposes. (~) DAIR~ 0R DAIRY FAR~(. A dai~ or dairy farm is any place or pre~ses wheme one or more cows are kopt~ a part or all of the milk or milk products from which is sold smd delivemed to any person. (N) XI~ PL(_,~T. A ~i!k plant is any place, or prem- ises~ or establishment v~ere milk or milk produts a~e collectod~ ~ndled, processed, stored~ bottled, pas- te~ized~ or prepared for distribution. (0) B~tLTH OFFICER. The term ~health officer~ shall mean the health authority of the Town of Bo~r~ton~ ~] Palm Beach County, Florida, or his ~uthorized presenta~ive. (P) AVERAGE BACTERIAL COUS~. Average bacterial count shall be taken to mean the logaritl~aic av- erage of the bacterial counts of all samples taken during the grading periods including at least four samples taken upon separate dayss provided that in enforcing Section 9 on Supplementary Regrading the last four consecutive smuples may be used in ter~ing sm~ average bacterial count. (Q) GRADING PERIOD, The grading period shall be such period of time as the health officer may designate~ within which grade shall be determined for all milk~ cream~ buttermilk and cultured buttermilk suppiiess provided that the grading period s~a~t in no case exceed six (6) months. (R) BACTERCIDE, The term bactercido shall be taken -~ to mean any bactercidai substance or process approved by the health officer, ' ' (S) P~RSON, The word ~person~ as used in this Ordi- nance~ shall mean ~person, firms corporation, or as- sociation,~ Section 2, THE SALE OF ADJi,TE?~TED OR.,~!SBRAE~ED ~ILK OR ~i~ PRODUCTS PROHIBITED: No person shall within the Town of Boynton, PaLm Beach County~ Fiorida~ or its police jurisdiction prod~_ce~ sell f~ o_zer, or expose for sale~ or have in possession with in- wn_c~ ms adu!terated ~ ~- tent to sel!~ any mz!~ or milk product ~' ~ ~ ' or misbrandedo Section 3. PE~fiT-~. Zt shall be un~aw. Lul any person to bring into or receive into the Town of Boynton~ .... lm._ Beach County~ Fiorida~ or its ao~ice jurisdiction~ for salo~ or to sol!~ or o_zar fo~ sato ~ o ~ on hand, any milk or milk prods, ct defined in this Ordi- nance who does not possess a permit from ~e health of the Town of Boynton~ Palm Beach County,. F!orma~ and whose vehicle there does not appear in ~ conspicuous place the 'oermit n~foer in figures at lear three ~nches high and one and one-half inch~s wi~e. Such a petit may be rev~R~ by ~_~e l_~alth officer u-con the violation by the holder of any of the terms of tn_s Ordinance or in any emergency when in the judgement of the health officer and mi~ supply in question has become a public health menace~ -orovided that u~_e ho!me_ of said petit shalt~ after complying with such revoaation~ have the right of appeal to the board of b_eaith. Section 4, Lf~EL!NG ~ND PL~CA~Z~iNG. Ail bott!es~ cans~ packages and other containers enclosing z~mlk or milk products defined in this Ordinance shall be plainly !abel~d or marked with (!) the name of ~_e contents as given in the definition in t__ms Ordinance~ (2) the g~ade of the contents if said contents are graded under the pro- visions of tams Ordinance~ (3) the word p~szeur_zed contents have been masteurized; (4) the wo~ "raw" if the contents are raw~ (5) the name of the vroeacer or dis- tributor. The label or ~:~.rk shall be in letters of a siz~ kind and color approved by the health o_fmce~-and shall contain no marks or words not approved by the health cfm m oe~. Every restanrant~ cafe~ soda founta~ or other tabimsrm~eno selling or serving milk shall dispial~ at al! times~ in a place designated by the health officer, Every restaurant~ cafe~ soda fovuntain~ or other es- tablisb~aent selling or serving milk shall display at all oz~ ~oer~ tlzaes~ i~ a place ~esign~ted by th~ n~alth notice approved by the health offtcer~ stating the grad~ of the milk mt the tim~ when delivered and raw or pasteurized, Section 5, INSPECTION OF DAI~ FARIngS ~I~ l~i!~ PL~fNTS ~ _ ~H~ PUt,POSE OF GRz~ING OR ~EG~aDTNG. At least once o_urm_~g each grading period the health officer shall inspect ell dai~ fa~s and all milk plants whose milk or cream is intended for cons~s~ption within the Town of Box_aton~ Palm Beach County~ Ftorida~ or its ol~oe~ disoOV6~S police jurisdiction. In case %he violation of any item of sanita~ion~ second inspection after a lapse of such 2~' as he deems necessar~ for %kc defect 2o be r~medied but no% before the !amse of t!~ee d~ys~ and the second znsp~ctzon shal~. be used in determining the grade of z~ik or cream, Two violations of ~%is Ordinance on sep=.ra~e insoections w_tnmn any. grading shall call for One copy of the inspection report shall be posted by the health officer in a conspicuous oiacs uoon m% in- side wall of one of the dairy farm or milk pl~t build- ings~ and said inspection report shall not be removed by any pemson except the health officer, _~other copy of the inspec%ion report shall be filed with the records of the health department, Section 6 TH~ =~oiING 0F ~LK ~D ~/I-~LK PRODUCTS, during each grading varied at least four saraples of milk or cream from each dairy fa. tm and each milk plant shall be t~ke~ on separate days and tested by the health officer. Samples of milk and cream from stores~ cafes~ soda fou~utains restaurants~ and other places where n~_~k orodmots are sold sh~ll ben,tested as often as tho health officer may B~ctermat Counts shall b~ ~ds in conformity with the stan- dard mothods r~cor~end~d by the ~rican Pmo_mc Hoalth As- sociation. Tests m~y include ~uo~a other ch~cal and phy- sical determinations as th~ h~a!th ~f~ sary for the detection of adultsration~ these tssts to mad~ in accordanc~ with tbs latest standard methods of ~_marioan ~biio Health Association amd the Assocmavmo_~ of 0ffioiai Agriou!tur~l Chemists. Bactoriat count or tase t~sts results shall b~ given to ~e producor or dis- tributor conce_msa as soon as d~termin~d. S~npl~s may be taksn by tho health officer at any time prior to the n~l delivery of ihs milk or milk products. All stor~s~ cafes, r~staurants~ soda fo~tains~ ~d oth~r simil~ places shall furnish the health officer~ upon his r~qu~st with ~e name of th~ milk distributor from whom their .milk is obtained. once every six (6) months the health o_zmcer shall a~ounce the grades of all milk, buttermilk cultured buttermilk¢ ~d cream supplies delivered 'by all producers or distribu- tors and ultimately consu~ed with~ the T'~m of Boynton, Palm Beach Co~ty~ Flo~-ida¢ or the police jurisdiction. Said grades ~all be based upon the following standards¢ the ~ading of cream¢ bu, e~m~ and cultured buttermilk being identical with the grading of milk¢ except that 'the bacterial standard shall be doubled in the case of s~ad omitted in the case of buttermilk and cu!turod butter- milk, CERTIFIED ~LK, Certified milk is milk which conforms with the current require~nts of the ~morican Association of Medical ~[i!k Conu~ssions~ and is produced under the supervision of the ~edioal Co~ssion of ciety of C~nty~ and of th~ State Board of Health or of the City and C~ty Health Officer of B~ach County~ Florida, GRADE ~A" P~%~ ~ILK, Grade "A" Raw ~!ilk is milk the s.v~rage bacterial count of v~aich as dotormined tion 8 of this Ordinance does not exceod 50~000 pot cubic c~ntimet~r~ or the average tirae of which is not less ~n 8 hours and which is produced upon d~iry farms conforming with all of th~ following items of sanitation. !TEI~ !~ C0~¥S- T~ERCULOSIS A~ OTHER DISEASES, A physical examination ~d tuberculin tost of all herds and additions th~r~for~ shall be made b~foro any milk therefrom is sold~ ~d at least onc~ every twelve raonths thereafter, by a licensed veterinarian approved by ~e state livestock sanitaw ~uthority~ Said tests shall bo ~de and any r~- ~ctors disposed of, in ~ccordance with the current require- msnts approve~ by the United Statss Department of Agri- culture~ Bureau of Animal Industw, for accredited h~rds. A certificate signed by the ve.t~rinarian or attested to by th~ health office~, and filed with the health officer shall b~ the only valid evidence of the above test. Every diseased animal shall be removed from tho herd at once and no milk from diseased cows shall be offsred for sale. All reacting animals shall bo isolated at once and ~mediatc- ly excluded from the prs~ses. All animals failing to pass the T. Bo test shall be branded with the letters ~ hi~ or jaw~ and removed at once ~l~Bt~ on the shoulders~ _ ~ and slaughtered under the direction of the health officer, Each letter in the brand shall be not less than two inches high and one and one-half inches wide. ITEM 2, DAIRY BARN - LZGHTz~G A dai~y Or mml:mm~ g barn shall be recanted, and such sections thereof cows are kept or milked shall ~ve at least three square feet of window area rom each stanchion~ or shall be pro- vided with ade0~ate supplementary artificial !ighting~ reasonably evenly d_strmouted IT~ 3, DAIRY BARN AiR SPACE AND Such sections of all dairy barns where cows a~e ~pt shall have at least four b_~.ndrad (400) o~.bio feet of air soace per stam_chion~ and shall be well ventilated, ~ f iTEM ~, DAIRY BARN FLOORS. The x ioors amd ~tters of such oarts of ali ~s~ barns in which cows are keot or milked shall be constructed of concrete or other ~- pervious and easily cleaned material approved by the officer and shall be graded to drain properly, and shall be kept clean and in good repair. No horses~ pigs~ fow!~ etc.w shall be permitted in parts of the barn used for dairy purposes, iT~ 5. DAIRY BA~ WALLS AI~ CEZLINGS, The walls and ceilings of ~!_ dai~ barns shall be whitew~.shed each year or painted once every two years~ or ox ~enor neoossa~ om fmn_sned ih a ma~e~ approved by the health offioer~ and shall be kept clean mmd in good repai~, case there is a second sto~ above that part of the barn ~ v~aioh cows are milked~ the ceilings shall be tight, iTEM 8~ DAIRY ~T. CO~ YARD ~I~ cow yards shall be · grinded and drained as w~lt as praotic~.b!~ and k~pt T~w ~. ~JRE DISPOSAL. All man~ shall be and stored or disposed of in such a ma~r as best to pre- vent th~ breed~g of flies therein or the access of cows to piles thor~of. ITE~ 8. ~iLK HOUSE OR ROO!~: CONSTRUCTION. Thsre shall be provided a separate milk houss or milk room for th~ hand- ling ~d storage of milk and the washing and bact~mc_dal treatn~nt of milk apparatus and utensils, provided v~th ti~t floor constructed of concrete or other imosrvious t~riala~d ~aded to provide proper mramnage~ The walls and ceilings of tho milk house or room shall h~ of such construc- tion as to permit easy cloaning~ and shall be painted at least once sach year, or finished in a m~r ~pproved by the health officer. Th~ milk house or room s~ll be well lighted and v~ntilated and all openings effsctively screened to prsv~nt the entranc~ of flies, and shall be used for no othe~ pos~ than the handling and storage o~ milk or milk products ~nd othsr oporations incident thoreto. The cleaning and other 8perations shall be so _oc~oea ~nd conducted as to vo~t a ~ ~ny contar~nation to the milk or to clsaned oquipm~nt~ The milk room shall not open directly into a stable or into any room used for domestic purposes. ITE~ ~. NI~ HOUSE OR ROOI~g: C~~NES8 ~a~D FLIES. The floors~ walls, csilings and ~quipment of the mil~ouse or room shall b~ kept clean at all ti~ues. Ali means sa~ for the ~limination of flies shall be used. !T~g lO. TOI~MT, Evory dairy farm shall b~ provided with a sanita~toilet constructed and operated in dance with the Ordinance of the Tov~ of Bo~_ton~ Pal~ Beach Cov~nty~ Florida~ and the recommendations of th~ State Board of Health, !TE~{ I1, WATER SUPPLY° !~%e water supply shall be esfs- iiy accessibie~ adeq~s, ate~ and of a safe~ sanitary quality. iTE~ 12; UTENSILS - CONSTRUCTION, Ail containers or utensils used in the handling or storage of milk or milk pro- de, ts must be made of non-absorbent material and. of such con- struction as to be easily cieaned~ and ~st be in good joints and seams shall be soldered flush, Ail milk pails st~l! be of a sze.!i mouth design approved by the hlealth off iccp. ITEI¥I 13. UTE{SILS - CLEANING. Ail containers $~_d other utensils used in the ha~dling~ storage~ or transportation of milk or milk products shall between each usage be treated with steam~ hot water~ or chlorine in a makeup approved by the iTE~ 15, UTenSILS - STORAGE, Ail containers a~. other utensils used in {ae handling~ storage~ or transportation of milk or milk products shall be stored so a s not to becorae comtaminated before again being used, ITEI~I 16. UT~S!LS - H3~NDL!NG. After bactericidal treat- ment no container or other milk or milk product utensil shall be handled in such m~ner as to perm_it ~y part of the nerson or clothing 2o come in contact with any surface with which milk or milk eroducts .come in contact. ITE~/t !V, !,.~LKING. ~DERS A}~ TEATS, The udders teats of all milking cows shall be cleaned at the time of milking, ITEI~[ !8, i~{I~KING F~NKS~ The flanks~ bellies ~ad tails of all milking cows shall be free from visible~ dirt at t~e of !T~ 19, MILKER'S HANDS. ~[ilk6r~s hands shall b~ o!san rinsed with a bgctsricida! sointion~ and dried with a o!~an towel i~dia~e!y bsfors milking, Should th~ mzmk~ng ation bs inter~pt~d~ the milksr~s hands re, st b~ agains rin- sed in th~ solution. V;~t hand milking is ~rohibited. Con- veni~nt facilities shall b~ provided for tbs washing of milk- ITE~ ~0. CLEAN CLOTHING. ~[iikers ~nd milk h~dlers sna_t wear clean outer gar'~,snts while working, !TE~[ 2t. ~?IILK STOOLS. l~[itk stools shall bs kspt ITEM ~. RE~[OVAL OF ~-. _LL. Each pail or can of milk shall b~ r~mov~d i~diat~ly to th~ milk hous~ or stra~ing room, No milk shall b~ strained in th~ dai~f barn. ITED[ IS. COOLING. I~_!k ~st bs coo!~m within OhS after milking %o 50 d~gr~es _ah~e~mt~ or isss~ and main- tainsd at or b~low that ~mCOe_avurs ~ati! d~liv~z~ unless it is to a milk plant for pasteurization or s~p~_ ~zon~ which cass it ~m%s% b~ cooled or pasteurized within two of th~ tim~ of production. ITE~g ~. B~TTLiNG ~i~ CAPPING. Milk shall be bottlsd from a container ~th a ~adily ct~anabl~ valv$~ or by m~ans of a bottling ~cnmns~ .... approved by the h~alth officer. Bot- ties shall bs capped by r~chin~. ~Tz~ machine shell be c!~an- ~d and a~fDject~c~ to bactericidal treatment bezore ~ach Caps shall b~ purchassd in sanitary containars and k6pt son connected with a ~iry or milk -olant wlaos~ work brings him in contact with th~ production, handiin~u' storag~ om transportation of mi!k~ milk Drodu. cts~ containsrs or equip- m~nt~ shall hay8 within tw~Iv~ months or l~ss~ es by the health officer~ p~ssod a medical examination made. by the health officer or by a licensed physician approved by the hca!th officer, and shall sub~t such sp~ciraens of bod- ily discharges as the health officer ~y require~ !T~ 26~ NOTiFICATZON 0F DZSEASE~ Notice sh~ll be to the health officer i~ediatety by any milk producer or distributor upon whose dai~y fa~ or in ~aose milk plant cas~ of sic~_~ss or a~ inf~ctious~ contagious~ or nicabi~ diseas$ GP~ ~B~ ~V~ ~II~f. Grade "B" Raw ~iilk is milk the stags bacterial c~nt or v~ich at no time prior to delivery exceeds ~00~000 per cubic centimeter, or the average reduc- tion time of w~ch is not loss than 8 ho~s~ ~d which is produced upon dairy farms conforming with all the items of sanitation rsofo~irsd for grads "A" raw milk, except that tl~s oo~ling t~mperatur~ shall be c~nged to 70°F. GR~E ~C~ 9A%~ ~ILK. Grade ~C~ Raw ~ilk is milk th~ average bact~riai count of ~nich at no timo prior to d~liv- e~ exc~ods I~000~000 per_ cu?oic c~nt~otor, or the average roduction ti~e of ~ich is not less than $-1/2 hours~ and which is produced on dai~r farms co~orming with all the items of sanitation ~quir~d for Grade "B~ Raw GF~DE ~D" ~W !~ Grads ~D~ Raw I~'Iilk is raw mi~ v~nich do~s not meet the r~.ir~ments of Grads ~C~ Raw ~ilk~ and which shall be plainly labeled "cooking on!y.~ GRADE "A" PAST~RiZED ~LK. ~rade~A~ Pasteurized is Grade "A" or Grade "B" R~w ~!ilk which t~as be~n paste~ized o oo!!ed ~d bottled in a milk plant conforming with all of the following it.s of sanitation ~d tko avorage baotoria! count of which at no time after p-aSt~%rization ~d until dsliv~ oxceeds ~0,000 per cu~bic centimeter. ITEM 1~ FLOORS. The floors of all rooms in ¥~ich milk is handled sba. l! be c~nstr~cted of concrete or other equally impervious and easily cleaned material and shall be smooth, prope~!y drained and provided with trapped drains~ and kept clean. ITE~ 2, '~L&L~ Ai~ CEILINGS, ~alls a~ ceilings of rooms in ~vkioh is handled or stored s~.l! have a smooth~ washs, b!e~ light colored surface and bo kept olean. iTEI~ 3, DOORS A~ ~'D0~VS. All open~.gs into the er air s~aa!l be effectively screened, to prevent the access of flies, Doors shall be self closing, ITEbI 4, ~GHTING AIO V~iTZ~Ti01~, All ~ooms sto~!! ~ell li~ted ~_d ventilated. iTE~ 5, PROTECTION FR0~g CONTA~,~!INATZON AI~ FLIES. ~e ~arious ~ilk-plant operations shall be so located and con- Dacted as to prevent any cont~a~uation to the milk or to the ~leaned eqz~ipment, All means necessary for the elimination ~f flies shall be used, This requirement shall be bed. %o include separate rooms for (~) the pasteurizing, ~ooting and bottling operations: (b) the ws. sking ~d bacter- icidal treatment of conta~ers sr~d eq~aipment. Cans of raw ~ilk shall not ne unloaded directly into the pasteurizing ~oom, Pasteurized milk shall not he permitted to come into ~ontact with equipment with which ~pasteuriZed milk has )e~n in contact. Rooms in which milk or cr~ or cleaned utensils or containers are handled or stored ~a!! not open aireotly into a~y st~ble or living iTE~ 8. TOi~T FACILITIES. Eve~ milk plant shall be orovided with toilet facilities conforming with the Ordi- ~ance of the To~ of Boynton, Pa~ Beach Co~smty~ Florida. ~here shall be at least one room or vestibule not used for 4 and any room- in.-which ~%lk purposes between the to_let room milk or mm!k products are ~.analed or stored, The doors of al! toilet rooms shall be self closing, Toilet rooms shall be keot in a clean condition, in good repair~ and well vent- ilated, in case privies or earth olesets are permitted and used~ 'they shall be separate from the buiidings~nd shall be of a sanitary type constructed and operated in conformity with the Ordinance of the To.m~ of Boynton~ Palm.Beach Coup- rye Florida~ and the reco~nendations of the State Board ef Health. ~E~ V. ~¥tTER SUPPLY. The water supply shall be eas- ily accessible~ adeq~ate~ and of a safe, sanita.ry quality. ITE~ 8. WASHING FACILITIES. Washing facilities shall be provided, including hot running water, soap and sanitary towels of a type ~pproved by the health officer. The use of a common towel is prohibited. ITENo 9. MILK PIPING. Only ~sanitar~~ milk piping~ of a type which can be easily cle¢~ed with a b~sh shall be tTE~. 10, CONSTRUCTION 0F EQ~IPi~NT, Ail equipment with which milk comes in contact shall be constructed in such ms~er~a~ to be oasily cleaned, ITE~ ll, DISPOSAL OF WASTES, Ail wastes shall be disposed of in conformity with the requirements of the k~ health officer. ITE~ %2 CLEANING A}~ BACz,~IOIDLL TR%AT~NT OF CON- TAZNE~ A~ APPARATUS, All ~lk containers ~d ~lk aD- paratus sh~ll be thoroughly cleaned aFte~ each usage end s~.bjeote~ to a bact~ioid~l t~est~ent approved by the health office~ izm~edistelybeFo~e each usage, ITE~I 1~. STORAGE Ah~CONTA!I'~ERS- After bactricidal treatment all bottlos~ cans and other containers shell be stored in such ~mnner as t o be protected ~_om tion. ~E~ i~, ~LiNG OF CONTAiNeRS At~ APPAF~TUS. tw~en~ct~ri~idal treatm~t ~d usage containers and appa- ratus shall not be handled ~ such ~er zs to pop, it any part of the p~rson or clothing from coming in contact with any surface with which milk or milk products come in co~tact. ITEM 18. STORAGE OF CAPS. Eilk-bottle caps shall be purchased ~d stored only in sanitary tubes ~d s~mll be k~pt therein until used. ITE~. 18. PASTEURIZATION. PaSteurization sbmll be per- formed as described in Sootion 1-1 of this Ordinanco. Tho t~s and ten~'erature record char~s shall be dat,d and preser- ved for a period of Z months for the information of th~ health officer. ITE~ 17. COOLING. All n~lk not pasteurized within two hours ~fter it is roceivod at the plant shall then be i~ed- lately cooled to a t~mp~rature of 80 degrsos Fa~e~it l~ss and nmintained thereat until pasteurized, and all pas- teurizsd milk shall be i~ediately coolod to a t~mpsrature of ~0 d~grees F~me~it or less ~d maintained thereat til dsliv~ry~ IT~ 18. BOTTLING. Bottling shall be done at tho of pasteurization in automatic machinery approved by the health officer in such manner as to vrevent any part of the person or clothing from co~ing in contact with any surface with which~ milk or milk products come in contact. IT~ 19. OVE~LO~- ~LK~ Over-flow Milk shall not bs sold for human consumtOtion. iTE}ii 20, CAPP!NG~ Ca_p~ein~ shall be ione by machinery~ ~l~mcer, Hand capping is ~rohibited. approved by the health ITE}~ ~!, Tt~ OF DELIVERY. ~ii!k to be cons~6d in the form of whole milk si~t! be delivered to the final consumer with~ 60 hours of the time of pasteurization, ITE~ 22. HEALTH CERTIPICATES~ Every person connected with a milk plant whose work bpi:age him in contact with the hs_ndiing~ stoPage or transportation of mi!k~ milk wmtmmn twelve months containers~ or equipment~, shall ha~e or ~_eos~ as required by the health officer eassed., a medical exami~tion made by the health off!cuP .or by a licensed phy- sician app~ved o~..the health officer and shall submit such specime~as of bodily discharges as the health offlce-~ ~.y ITE]~ ~, ~OTZFZCATZON OF DiSEASe, ]~otioe shall be to the health officer i~aediately by any ~lk-distmibetoP v/nose milk plant any case of sicl~ess or any infectious~ con- tagioz~s~ or co~mazmicable disease occurs, ITE}~t 8~, PERSONNIL, CLEANLINESS. Ail persons coming in contact with milk or milk products~ containers or equie- ment shall wear clean on,er] garments and shall keep their hands clean at all times while th~s engaged. GRADE "B" PASTE~RIZ~ M!~, Grade ~B" Pasteurized milk is Grade ~C~ Raw }gilk which has been pasteurized~ cooled and ~ot~!em in a milk plant confo~ing with all ce the quirements fop erade ~A~ Paste~mized Grade ~C" PASTEURIZED ~{I~i, Grade ~C~ P~.steummzee is pasteurized milk wnmc._ does not meet the reo~imements of Grade ~B~ Pasteurized ~{i!k~ and which shall be plainly !a- bated "Cooking on!y~, Section 8. GR~DES OF I~iILK A~fD CREA~.~ V~;iCH I~.~&Y BE 80ID. T he alternative wordings of Section 8 are offered because some corm.uunities prefer to use the gradio~ and de-grading systems of improving milk qua!~ty, whereas others prefer to use exclusively the system of forbidding the sale of milk which does not comply with all items of sanitations and in- stituting court procedure if the violator oersists in sel- iing~ For those co~maunities which orefer the first method the following wording of Section 8 should be used. ~From and after 12 months from.the date on which this Ordinance takes effect no milk or cream Shall be sold to the final consumer, or to restaurants, soda fountains~ grocery stores, or sir~iar estsJolis~m®nts~ except Grades A and B Pasteurized, certified and Grade A Raw. This Section shall not be construed as forbidding the sale of lower grades of ~!k and cream during te~doorary periods of'degrading not exceeding 30 consecutive days~ or~ in emergencies~ such longer period as the health o_zzcer may deem In some cases~ it may-be desired to reduce still Turther the number of grades permitted to be sold. In other cases~ such cor~aunities just beginning ~iik sanitation work, there may be a fear of milk shortage unless the lower grades of milk are permitted to be sold for a longer period than the 12 month period above designated, In these instances the the proper adjustment may be made in Section 8. for 'those communities which prefer to use exclusively the system of forbidding the sale of milk w!~ich does not comply with ~!1 requirezaents of the grades defined in this Section~ and instituting court proCedUre if the violator persists in se t!ing~ the following wording should be used:- ~From and after lB months from the date on which this Ordinance takes effect no milk or cream Shall be sold to the final consumer~ or to restaurants~ soda fountains, grocery stores~ or similar estabtisb~ments~ except Grades A and B Pasteurized~ Certified and Grade A Raw~o In some cases it may be desired to reduce still further the n~dzaber of grades permitted to be sold~ SectioN_ 9~ SUPPLE~,,[ENTARY REGRADING~ At any tmm~ tweeN~ regular a~ounoements of milk grades any prod~s, oer or distributor may make ~pp!ioation fo~ regrading his product. Upon the receipt of a satisfactory apptioation~ the 2a~a!th officer shai!~ in case the applicant's existing low grade is due to failure to meet the bacteriological or tem- perature re~p. irements make at les. st four examinations upon s~ples~,~ collected by the hea_~hl~ offioe-~_ of the applicant'~s outpost within a period of not less than two weeks and not more than three weeks of the date of the application. health officer shall award a hisser gr~.d i~ediat~ty ease the said four analyses iP~ioate the necessary quatity~ in case the s. pplicant~s oxisti~mg lowo~'~ is due to a violation of an item of sanitation other than bacterial count 'or temperature~ said ~pplication ~st be by a statement to the effect that the violated item of san- itation has been conformed with. WITHIN TI¥O ~i~K8 0F ~CE!PT OF SUCH an app!icant~s establis}~ent and~ in case the fmnd_ngs justify~ shall award a regrade. At any tirae between regular a~ouncements of milk grades the health officer shall lower the grades of any milk prod,s~oer or d. istributor~ if~ as a result of inspeo~ tion or milk ana!yses~ a lower grade shall be ~ustzfmee in accordance with the terms of this Ordinance. ~OP~ TH~ ON~ GR~E~ DEL!VER~ OF ~iiLK AT QUARANTZNED RES- ~ENCES. No milk ~o~odu~oer or distributor shall transfer ~iik or milk products from one container to another upon the streets or in any vehicle or store, or in s~y place except a bottling or milk room especm~_.~ used for ths. t ~- purpose~ except as may be specially permitted by the health ...... officer in the case of milk being delivered in bulk. The sale of dip milk is hereby expressly pronmb_~ted A1 pas- teurized milk shall be placed in its final delive~ con- tainer in the plant in which it is pasteurized. It shall be unlawful for hotels~ soda fountains~ restaurants~ and similar es~abiis~hments to sell or serve o.n] milk except in the original container in which it was received from the producer or distributor~ provided that the re~.ir~emen~s shall not apply to mixed milk drink~, If more than one grade of milk is sold by any distriB- utor separate recei~zing~ pasteurizing~ cooling~ and bottling equipment shall be provided for each grade and the equipment for each grade shall be located in separate buildings separate rooms of the s~ane The delivery of milk to a~md the collection of milk con- tainers quarantined residence shall be subject 'to the soecial requirements of the health officer. Section !1. ~/~_LK AND CREA~ FRO~g POINTS B~0I~-D THru LIMITS OF INSPECTION OF ~{E T0'~ OF BOYNTON~ PA~ BEn, CH C0~tTY~ FLO- RIDA. ~i!k and cream from points beyond the limits of in- spection of the Town of Bo~mton, Palm Beaci~ County, may not be sold in the Town of Bo~naton~ Palm Bee_ch Co~nty, F!~rida~ or its police jurisdiction unless produced and pas- teurized under grading provisions identical with those of this O~dinance ~nd approved by the health officer. Section i~. SPITTING. No person sh~ll spit in any part ~- of any room~ vehicle, or other ~lace used for the sale~ stet- .. age~ hand!ing~ or transportation of milk. Section 13. VEHICLES. All vehicles used for delivery of milk in the Town of Boynton, Palm Beach County~ Ftorida~ or its poli~e jurisdiction, sb~ll be so constructed a~. to protect the milk frora the sun and from contamination. Such vehicle s ~ ~ ~ ~;_~_ be kept clean while used in transporting_ o milk or milk products. No subst~?nce of contaminating milk or milk products shall be transported with milk: or milk proaucts in such manner as to oermit contamination. Section l~_. DENATUFS~Q-G DrI_atBy~NDE.~ PRODUCTS. The health- officer may denature with rennet or some harmless matter any railk or milk product foomd m~sbrs~aded with respect to grading or sold without a permit, p~ovided that if tdae con- ditions warts, ut the milk o~ _~lk products may be destroyed. - Section 15. P~STE~JRiZATiO~N PROH~XBiTED, No milk or milk products shall be pasteurized more than once. except as may be specially permitted by the Health Officer. Section 16. FD~;UFfE D~iRIES AND MILK PLANTS. All dair- ies and milk plants from which milk is supplied to the Term of Boy~aton, Palm Beach County, Florida~ which are he~eazter constructed, shall conform in their construction to the re- quirements of the health officer~ which shall not be ].ess than the Grade ~A~ requirements of this Ordinance. ~-'~ 1' ~ '[1 . Section 1V-. PEN~'~L. TY. Any person who shall .violate any provision of this Ordinance shall be fined not more than one hundred dollars ($100,00), at the discretion of the recorder. Each s. nd every violation of the provision of this Ordinance shall constitute a separate offense. Section 18. Pd~PEAL AI~O DA.TE OF EFFECT. All Ordinances and parts of Ordinances in conflict with this Ordinance are hereby repealed~ and this Ordinance shall be in full force and effect in, mediately upon its adoption s. nd its pub!ics~tion~ as provided by law, Section 19. UNCONSTITUTZONAL!TY OI~a~USE, Should any sections paragraph~ senter£ce~ ctause~ or phrase of this Or- dinancs be declared unconstitutional or _nv~lld for any rea- the remainder of said Ordinance shall not be affected thereby. above Ordinance No. !~ having been placed upon its' first ~eading at a Regular ~eeting of the Town Commis- ~ ~ the/~-. day sion of the Town of Boynton, ~lor_ma~ held on of A.D., 1932, was placed upon its final reading and duly adopted at a Regular ~?~oet~_ng of said Co~ission held on 1932 and a copy the_eoz .costed at the door of the Term Hall. Board of Town Co~muissioners of the Town of Boynton~ Florida, H. D,. STEVENE Mayor. (Signed) FRANK I~GTT!NG' ( S igvae d ) J. P. B 0kWEN T-8~,.~ ~_~.