15-003 1
ORDINANCE NO. 15-
2
3
4 AN ORDINANCE OF THE CITY OF BOYNTON BEACH, FLORIDA
5 APPROVING AMENDMENTS TO THE MOBILE VENDING UNIT
6 REGULATIONS OF THE LAND DEVELOPMENT REGULATIONS,
7 CHAPTER 1, ARTICLE II ENTITLED "DEFINITIONS "; CHAPTER
8 2, ARTICLE II, SECTION 7C, ENTITLED "MOBILE VENDOR
9 APPROVAL "; CHAPTER 3, ARTICLE V, SECTION 10, ENTITLED
10 "MOBILE VENDOR REGULATIONS "; TABLE 2 -1
11 "APPLICATIONS BY CITY DEPARTMENTS "; AND, CHAPTER 3,
12 ARTICLE IV, SECTION 3, TABLE 3 -28 "USE MATRIX ";
13 PROVIDING FOR CONFLICTS, SEVERABILITY, AND AN
14 EFFECTIVE DATE.
15
16
17 WHEREAS, at the August 29, 2014 Commission Strategic Planning meeting staff
18 was directed to modify the existing mobile vending unit regulations and return to the
19 Commission with recommended changes; and
20 WHEREAS, staff is recommending that Mobile Vending Assembly be moved to the
21 Special Event permit process to facilitate a more business friendly procedure for allowing
22 Food Truck Rallies and other similar events to take place in the City; and
23 WHEREAS, the City Commission finds it to be . in the best interest of the citizens and
24 residents of the City to approve the recommendations of staff and amend the Land
25 Development Regulations as reflected herein.
26 NOW THEREFORE, BE IT ORDAINED BY THE CITY COMMISSION OF
27 THE CITY OF BOYNTON BEACH, FLORIDA, THAT:
28 Section 1. The foregoing whereas clauses are true and correct and are now ratified
29 and confirmed by the City Commission.
30 Section 2. Chapter 1, Article II of the Land Development Regulations entitled
31 "Definitions" is hereby amended as follows:
32
1
2 Mobile Vendor Code Citations
3
4 Part III (LDR), Chapter 1, Article II
5
6 MOBILE VENDING UNIT (MVU) - Any movable cart, trailer, or other vehicle
7 that is operated from an established location, from which food, flowers, and other
8 merchandise and services, as well as non - alcoholic beverages are provided to the
9 public with or without charge; except, however, that the provisions of this ordinance
10 shall not apply to mobile caterers, or service providers, generally defined as a
11 person engaged in the business of transporting, in motor vehicles, food, beverages,
12 or service equipment to residential, business, and industrial establishments pursuant
13 to prearranged schedules, and dispensing from the vehicles the items or services at
14 retail, for the convenience of the personnel of such establishments. For the purposes
15 of implementing and interpreting the mobile vendor ordinance, the following
16 definitions shall apply:
17
18 ADULTERATED - The condition of a food that bears or contains any
19 poisonous or deleterious substance or has been processed, prepared, packed
20 or held under unsanitary conditions, whereby it may have become
21 contaminated with filth, in a quantity which may render it injurious to health.
22
23 APPROVED MANNER - Method of dealing with waste, solid or liquid,
24 which comports with adequate sanitation methods as established by the
25 Division of Hotels and Restaurants of the Florida Department of Business and
26 Professional Regulation.
27
28 APPROVED SOURCE — A licensed food processing establishment
29 considered satisfactory by the health director and serving food products
30 which are clean, wholesome, free from adulteration or misbranding and safe
31 for human consumption.
32
33 ASSEMBLY — A concentration of three (3) or more MVU's coordinated by
34 a single applicant intended to contribute to the vitality of publicly - accessible
35 spaces and community activities. Events of this type are subject to City
36 s. _
37 over a fixed period of time required to obtain a Special Event Permit.
38
39 COMMISSARY - A food processing establishment or food service
40 establishment approved by the Division of Hotels and Restaurants of the
41 Florida Department of Business and Professional Regulation in which food,
42 containers or supplies are kept, handled, prepared, packaged or stored for
43 transportation by mobile vendors.
44
45 CORROSION RESISTANT MATERIAL - A material which maintains its
46 original surface characteristics under prolonged influence of food, cleaning
47 compounds, bactericidal solutions and other conditions -of -use environment.
48
1 EASILY CLEANABLE - Surfaces are readily accessible and made of such
2 material and finish and so fabricated that residue may be effectively removed
3 by normal cleaning methods.
4
5 FOOD - Any raw, cooked or processed edible substance, ice, beverage or
6 ingredient used or intended for use or for sale in whole or in part for human
7 consumption.
8
9 FOOD HANDLER - A person, certified by the Division of Hotels and
10 Restaurants of the Florida Department of Business and Professional
11 Regulation, engaged in the preparation, handling or vending of food.
12
13 FOOD VENDOR - Any person, group of persons, firm or corporation who
14 individually or by or through an agent or employer, offers for sale, sells,
15 attempts to sell, exposes for sale or gives away any food intended for human
16 consumption from any vehicle or by a person afoot.
17
18 LABEL — A display of any written, printed, or graphic matter upon the
19 immediate container, not including package liner, of any prepackaged article in
20 accordance with state law.
21
22 LIQUID WASTE - Fluid, resulting from wastes produced from food
23 vending operations, composed of solids, whether dissolved or in suspension;
24 liquids, whether in solution, in emulsion or in separate phases; and gases. The
25 term shall also include melted ice.
26
27 MERCHANDISE - Items of clothing, jewelry (including timepieces),
28 photos, artwork, housewares, flowers, plants, landscape materials, carpets,
29 phones and accessories, small appliances, medicines, personal care items,
30 books and /or magazines as well as audio or video recordings, tapes, discs or
31 other media.
32
33 MISLABELED AND MISBRANDED - The presence of any written,
34 printed or graphic matter upon or accompanying any food or container of food
35 which is false or misleading and which is not presented in the English
36 language as stipulated by the Food and Drug Act, Title 21, Chapter 1- 101.15
37 or which violates any applicable federal, state or local labeling requirements.
38
39 PERISHABLE FOOD - Food, including shelled eggs, of a type or in such
40 condition that it will become adulterated unless kept at a temperature which
41 will maintain product quality and wholesomeness.
42
43 PERMIT — A site specific license to operate a mobile vending unit which
44 shall be issued by the Planning and Zoning Division of the City's Department
45 of Development for a stated fee and shall be carried by a vendor or food
46 handler at all times while vending.
47
48 POTENTIALLY HAZARDOUS FOOD - Any food that consists in whole
49 or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, edible
50 crustacea or other ingredients including synthetic ingredients, in a form
1 capable of supporting rapid and progressive growth of infectious or toxigenic
2 microorganisms. The term does not include clean, whole, uncracked, odor -free
3 shell eggs or foods which have a pH level of 4.5 or below or a water activity
4 (AW) value of 0.85 or less.
5
6 PUBLIC WAYS - Include all portions of public streets, alleys, sidewalks,
7 trails and parking lots of the City of Boynton Beach and, in addition, shall
8 include privately owned streets, roads, alleys, sidewalks, trails, and parking
9 lots that are provided for public use or access.
10
11 SAFE TEMPERATURES - As applied to potentially hazardous food, shall
12 mean temperatures of forty -five (45) degrees Fahrenheit (seven (7) degrees
13 Celsius) or below, or one hundred forty (140) degrees Fahrenheit (sixty (60)
14 degrees Celsius) or
15 above and zero degrees Fahrenheit (minus seventeen (17) degrees Celsius) or
16 below for frozen food storage.
17
18 SANITIZE - Effective bactericidal treatment of cleaned surfaces of
19 equipment and utensils by a process which has been approved by the
20 Division of Hotels and Restaurants of the Florida Department of Business
21 and Professional Regulation as being effective in destroying microorganisms
22 including pathogens.
23
24 SERVICES - Personal services to include portraits, body art, and hair
25 braiding; the cleaning and detailing of vehicles including automobiles, trucks,
26 vans, and motorcycles; and repairing household goods, tools, and equipment.
27
28 SINGLE SERVICE ARTICLES - Cups, containers, lids, closures, plates,
29 knives, forks, spoons, stirrers, paddles, straws, napkins, wrapping materials,
30 toothpicks and similar articles intended for one -time, one - person use and then
31 discarded.
32
33 STICKER A decal issued by the Planning and Zoning Division of the
34 . �. _ . _ • _ . .. •
35 unit.
36
37 UTENSIL - Any implement used in the storage, preparation, transportation
38 or serving of food.
39
40 VEHICLE - Every device in, upon, or by which any persons, food or other
41 commodity is or may be transported, pushed or drawn.
42
43 WHOLESOME - In sound condition, clean, free from adulteration and
44 otherwise suitable for use as human food.
ig
1
3 Part III (LDR), Chapter 2, Article II, Section7.C.
4
5 C. Mobile Vendor Approval.
6
7 1.
8 General.
9
10 a. Purpose and Intent. The purpose and intent of this subsection
11 is to set forth well- defined application processes, review criteria, and
12 information to guide in the processing and review of mobile vending
13 units (MVU) submittals.
14
15 b. Applicability. This subsection is applicable to any MVU
16 proposed within the City in accordance with Chapter 3, Article V,
17 Section 10. It shall be unlawful for anyone to operate an MVU in the
18 City without first obtaining the necessary approvals as contained
19 herein.
20
21 Portable or mobile kitchens necessary to provide temporary food
22 services in connection with permitted construction work are not
23 subject to the removal requirement or size restrictions. Such temporary
24 units must be removed immediately upon completion of work.
25
26 2. Submittal Requirements. See Section 1.D above for the submittal
27 requirements of this application. Because of minimum separation
28 requirements between each MVU, in those instances when more than one (1)
29 application has been submitted for the same location, the earliest application
30 shall be processed and forwarded to either the Planning and Development
31 Board or the Community Redevelopment Agency, whichever is applicable.
32
33 3. Review Criteria. The MVU shall comply with the regulations and
34 requirements of Chapter 3, Article V, Section 10. Site constraints and site
35 plan functionality shall be satisfactorily addressed to justify the request.
36
37 4. Approval Process. Staff shall review the proposed location and
38 dimensions of each MVU to ensure compliance with the review criteria
39 contained herein, and provide a recommendation. 1 f the a p p l i c at i on
40 - A R - , e application is forwarded to the City
41 Commission. who shall take the following action: 1) approve; 2) approve with
42 eon- • - or defer their decision to a subsequw- -- - , . •
43 - -- - - - - •
44 request-for an asser t { 4V- Once an individual or assembly MVU
45 application is approved, a permit fee shall be paid by the applicant, and
46 Business Tax Receipt or Certificate of Use received, prior to the operation of
47 the MVU.
48
49 5. Expiration. Each approval for an MVU shall be effective for one (1)
50 year, from October 1 until September 30, subject to annual renewal.
1 Assembly permits are is&ied on a quarterly basis, subject to City
2 Commission conditions subject to the Special Event Permit regulations.
3
4 6. Fees. The annual renewal fees for an MVU shall be paid to the
5 Business Tax Division in accordance with the fee schedule as adopted by the
6 City. Assembly permits arc paid per quarter, subject to City Commission
7 conditions.
8
9 7. Suspension. Approval of an MVU or Assembly permit may be
10 temporarily suspended by the City under the following circumstances: 1) when
11 necessary to clear sidewalk areas for a "community or special event"
12 authorized by the City; 2) when street, sidewalk, or utility repairs necessitate
13 such action; or 3) when the City may cause the immediate removal or
14 relocation of all or parts of the MVU or assembly in emergency situations.
15
16 8. Denial or Revocation. The Building Board of Adjustment and
17 Appeal City Magistrate, for Business Tax Receipt and Certificate of Use, erhe
18 City Commission, for Assembly permits, shall have the power and authority to
19 deny or revoke the issuance or renewal of any application for MVU or
20 Assembly under the provisions of these regulations. In such instances, the
21 applicant shall be notified in writing of the denial of an application or the
22 suspension or revocation of an existing approval, and the grounds thereof
23 Upon such notification, the operation shall cease and desist until final action
24 I or outcome of the Board or City Comm issionMagistrate. An application
25 approved under these regulations may be recommended for suspension or
26 revocation by staff, based on one (1) or more of the following:
27
28 a. Florida Department of Business and Professional
29 Regulation.
30 Cancellation of the Vendor's permit issued by the Division of
31 Hotels and Restaurants of the Florida Department of Business and
32 Professional Regulation.
33
34 b. Expiration. Expiration, suspension, revocation or
35 cancellation of any other business tax receipt, Certificate of Use or
36 permit required by the vendor.
37
38 c. Fraud. The permit was procured by fraud or false
39 representation of fact.
40
41 d. Consent. The abutting property owner or tenant
42 withdraws consent, in writing, for the mobile vending unit.
43
44 e. Violations. Violations of this or any other ordinance, the
45 City's municipal code, conditions of permit, or when conditions exist
46 that present a threat to the public health, safety, or welfare.
47
48 f. Miscellaneous. If determined to be noncompliant
49 with the review criteria contained herein or otherwise inconsistent
50 with the original approval, or changing conditions warrant the
1 I removal of the unit from the public right of way site
2
3 9. Appeal. Applicants who have been denied a request for an
4 MVU or assembly permit or who have had their approval revoked may
5 formally appeal such denial or revocation to the City Commission in
accordance with Chapter 1, Article VIII.
8
9 Part III (LDR), Chapter 3, Article V, Section
10.
12
13 Section 10. Mobile Vendor
14 Regulations.
15
16 A. Purpose and Intent. The purpose of this section is to provide
17 for the regulation of mobile vending activities, including Assembly, on
18 public and private property, in certain commercial and mixed -use zoning
19 districts of the City in order to promote the public interest by contributing to an
20 active and attractive pedestrian environment. In recognition thereof,
21 reasonable regulation of mobile vending is necessary to protect the public
22 health, safety, and welfare and the interests of the City in the primary use of
23 public streets, sidewalks, and parking areas, for use by vehicular and
24 pedestrian traffic.
25
26 B. Definitions. See Chapter 1, Article II for specific definitions
27 applicable to
28 Mobile Vending Units
29 (MVU).
30
31 C. Approval Required. It shall be unlawful for any
32 establishment or organization to engage in or carry on the business of
33 vending food, goods, or services, upon public or private property or the
34 public ways of in the City without first having secured a permit or permits as
35 required by this section. See Chapter 2, Article II, Section 7.0 for the
36 process and procedure to obtain approval for an MVU.
37
38 It is not the intent of these regulations to be applied to mobile vendors
39 temporarily approved in conjunction with a special sales event or Special
40 Event Permit. See Section 6 above for additional regulations regarding
41 Special Sales Events.
42
43 D. Districts. The operating area of an MVU shall be entirely located
44 in the following zoning districts: C -1, C -2, C -3, C -4, CBD, PCD, SMU,
45 MU -L1, MU -L2, MU- L3, MU -H, M -1, PU, REC, PUD, and PID
46
47 E. Compatibility. The use of an MVU shall be compatible with the
48 public interest. In making such a determination, staff shall consider the
49 type and intensity of use, the width of thet, ik pedestrian walkways, the
50 width and type of right of way drive isles; location of fire lanes; fire
51 hydrants; distance from intersections and major driveways; the proximity
1 and location of existing street furniture, including but not limited to traffic
2 control devices, signposts, lampposts, parking meters, benches, phone kiosks,
3 mailboxes, fire hydrants, landscaping, trees, buffer yards, public art and
4 refuse containers, as well as the presence of truck loading zones. Staff shall
5 also consider established and emerging pedestrian and vehicular traffic
6 patterns, as well as other factors it deems relevant in determining whether or
7 not the proposed use would diminish required parking or result in congestion
8 of the public and private ways, on -site traffic circulation patterns, or the creation
9 of a safety hazard.
10
11 F. Location Criteria. An MVU shall be permitted to operate
12 throughout the City in approved zoning districts once a Business Tax Receipt
13 or Certificate of Use has been issued; utility service connections are only
14 permitted once an approved Building permit has been issued. In addition, an
15 MVU must comply with the following location criteria, whichever is
16 applicable:
17
18 1. Public Property and-Rights-of-Way. An MVU,
19 located on public property or within a right of way, shall comply
20 with the following requirements:
21
22 a. Maximum Area. An MVU shall not occupy an
23 I operating area of more than 34-0- four - hundred - twenty (420) square
24 feet of space, including the unit, operator, trash receptacle,
25 signage, merchandise, and covering, if applicable, per ene -half
26 (0.5) acre site. A single entity may request approval for more
27 than one (1) MVU per every one half (0.5) acre of -site.
28
29 b. Maximum Dimensions. An MVU shall not exceed
30 I ten (10) feet in width by twe forty (40) feet in
31 length
32
33 c. Maximum Height. The maximum height of an
34 MVU, including any covering, such as its canopy, umbrella,
35 and / or transparent enclosure, shall not exceed fifteen (15)
36 feet, excluding venting equipment,
37
38 d. Sidewalks. An MVU vendor located on a public
39 sidewalk shall not:
40
41 (1) Vend at any location where the sidewalk is less
42 than
43 10 feet in
44 width;
45
46 (2) Vend within 20 feet of an entrance to any
47 building, bus stop sign, driveway, stop sign, or cross
48 walk of any intersection; and
49
50 (3) Obstruct the view of any directional sign,
1 traffic control sign, or device.
2
3 2. Private Property. An MVU is allowed on private
4 property, provided that it complies with the following regulations
5
6 a.. Class "A" MVU. An MVU is considered "Class
7 `A ' if it is less than seven (7) feet in height, including its
8 canopy, umbrella, and / or transparent enclosure and if the
9 operating area is seventy -two (72) square feet or less,
10 including the unit, operator, and trash receptacle. This class
11 includes carts and small trailers.
12
13 A Class "A" MVU may be placed within off - street parking
14 spaces but shall be restricted to excess parking spaces only. It
15 shall not obstruct or impede critical vehicular use
16 movements or otherwise create a hazard.
17
18 b. Class "B" MVU. An MVU is considered "Class
19 `B "' if it is either greater than seven (7) feet in height or in
20 excess of seventy -two (72) square feet in operating area, or
21 both. This class includes carts, trailers and vehicles in excess
22 of the size limitations of a Class "A" MVU
23
24 A Class `B" MVU shall be allowed on all sites greater than
25 one -half (0.5) acre in size. No more than one (1) MVU per
26 one -half (0.5) acre shall be permitted.
27
28 Both Class "A" and `B" MVU's are allowed on improved
29 property only, and if placed within walkways or right -of-
30 ways, shall not obstruct or impede pedestrian movement or
31 cause noncompliance with ADA accessible route
32 requirements. A minimum clear passage of four (4) -feet
33 must be maintained for pedestrian travel at all times.
34
35 G. Removal. Each MVU shall be removed daily. An MVU shall not
36 remain on any public or private property, or within any rights -of -way between
37 the hours of midnight and 6:00 AM.
38
39 H. Maintenance. The mobile vending unit, including any
40 canopies, umbrellas, or transparent enclosures, must be clean, and well
41 maintained. The vending site itself must also be clean and orderly at all
42 times, and the vendor must provide a refuse container for use by his patrons.
43 The container shall be removed after the unit has departed for the day.
44 Vendor wastes of any kind shall not be deposited or permitted to be
45 deposited upon the ground, sidewalk, streets, city waste receptacles, or private
46 dumpsters.
47
48
49
50
51
1 I.
2 Separation.
3
4 1. Between Units. An MVU shall not be placed within 100
5 feet from another MVU of a different vendor for which a permit had
6 been granted unless requested as a condition of permit.
7
8 2. From Selected Land
9 Uses.
10
11 a. An MVU shall not be placed within 200 100 feet
12 from the property line of any single- family residential zoning
13 district.
14
15 b. An MVU shall not be placed within 150— 100 feet
16 from the property line of any establishment that sells or
17 provides similar foods, merchandise, or services as that of the
18 MVU without the prior written consent of the similar
19 establishment.
20
21 J.
22 Display.
23
24 1. Display of Permit and License. All vendors must
25 display the permit issued by the City in a prominent and visible
26 manner. In addition, an MVU capable of operating within public
27 rights -of -way shall display a current Florida Department of Highway
28 Safety & Motor Vehicles (DHSMV) license plate.
29
30 2. Display of Merchandise. No merchandise shall be
31 displayed using street structures (planters, trees, trash containers,
32 signposts, etc.) or placed upon the sidewalk or right -of -way.
33 Merchandise may be displayed outside the MVU on private property
34 with the written permission of the Property Owner provided that it
35 does not intrude upon the accessible area around the unit, or
36 otherwise impede parking or access to structures within the site.
37
38 K. Emergencies. Vendors shall obey any lawful order from a
39 police or fire department official during an emergency or to avoid congestion or
40 obstruction of the sidewalk.
41
42
1 L.
2 Prohibitions.
3
4 1. Solicitations. An MVU approved and located within a right -
5 of -way shall not solicit or conduct business with persons in motor
6 - vehicles.
7
8 2. Advertisements. Vendors shall not make loud noises, use
9 mechanical audio, noise - making devices, moving objects, or lighting
10 systems to advertise his or her product.
11
12 3. Unattended. No MVU shall be left
13 unattended.
14
15 4.
16 Miscellaneous.
17
18 a. Vendors shall not hinder or impede the use of any
19 phone kiosk, mailbox, parking meter, fire alarm, fire hydrant,
20 or traffic control device.
21
22 b. No tables, chairs, or umbrellas are to be set up for
23 use by customers, with the exception for those located on
24 private properties and utilized in connection with a Class "B"
25 MVU.
26
27 c. Freestanding signs, flags, banners, tents, tarpaulins,
28 canopies, or awnings shall be allowed in connection with an
29 MVU as a condition of permit. All signs, flags, banners, tents,
30 tarpaulins, canopies, or awnings shall be either attached to,
31 centered over, resting against the vending vehicle /
32 equipment, or located within a designated area from the
33 MVU based on permit condition.- in accordance with the
34 requirements of Land Development Regulations Chapter 3,
35 Article V, Section 10.M.2 b
36
37 d. Live entertainment, defined as performances, shows or
38 other forms of entertainment consisting of one (1) or more persons,
39 amplified or non - amplified music or other related sounds or noise,
40 including but not limited to entertainment provided by musicians,
41 disc jockey (DJ), master of ceremonies (MC), or karaoke shall not
42 exceed sixty (60) decibels at a distance of one - hundred (100) feet
4 43 3 1 from the source as measured by a sound level meter.
45 e. MVU's utilizing portable generators shall not exceed
46 sixty (60) decibels at a distance of one - hundred (100) feet
47 from the source as measured by a sound level meter.
48
49 M. 1. AUTO /CAR WASH (POLISHING, WAXING,
50 DETAILING). An AUTO /CAR WASH (POLISHING, WAXING,
51 DETAILING) type of MVU shall not be allowed on public property or within
1 any right -of -way. This type of MVU is only allowed on private property and
2 shall comply with the location criteria of paragraph "F" above. One (1)
3 freestanding canopy may be allowed for this type of MVU in addition to
4 another canopy that is either attached to, centered over, or resting against the
5 vending vehicle or equipment. In all instances, the size of the freestanding
6 canopy shall be the minimum necessary to accommodate one (1) parked
7 vehicle, but not to exceed 20 feet in width by 20 feet in length, and must be
8 removed daily.
9
10
11 Section 5. Chapter 2, Article I, Section 2 of the Land Development Regulations
12 entitled "Types of Land Development Applications" is hereby amended as follows:
13
14 Part III (LDR), Chapter 2, Article I, Section2
15 Section 2. Types of Land Development Applications
16
17 A. Table 2 -1. Applications by City Departments.
18
APPLICATION CODE REVIEWING APPROVING PUBLIC
TYPE SECTION AUTHORITY HEARING
AUTHORITY
(STAFF) REQUIRED?
Other Applications
Certificate of Art. II, Director of Director of No
Conformity Sec. 7.A. P &Z P &Z
Lot Line Art. II, Director of Director of No
Modification Sec. 7.B. P &Z P &Z
Mobile Vendor Art. II, Director of Director of No
Approval Sec. 7.C. P &Z P &Z
Director of CCSce
Mobile Vendor Art. II, PZSee Special Yes No
Assembly Sec. 7.C. Special Events
Events
19
20 Section 6. Chapter 3, Article IV, Section 3 of the Land Development Regulations
21 entitled "Use Regulations" is hereby amended as follows:
22
23 D. Use Matrix (Table 3 -28). Section 6. Chapter 3, Article IV, Section 3 of the
24 Land Development Regulations entitled "Use Regulations" is hereby amended as follows:
1 D. Use Matrix (Table 3 -28).
2 See attached Exhibit "A"
3
4 Section 7. Should any section or provision of this Ordinance or any portion
5 thereof be declared by a court of competent jurisdiction to be invalid, such decision shall not
6 affect the remainder of this Ordinance.
7 Section 8. This Ordinance shall become effective immediately on second.
8 FIRST READING this r1 day of Faruo_ry , 2015.
9 SECOND, FINAL READING AND PASSAGE this /7 day of MaRc-,t, 2015.
10 CITY OF BOYNTON BEACH, FLORIDA
11
12 YES NO
13
14 Mayor — Jerry Taylor
15
16 Vice Mayor — Joe Casello
17
18 Commissioner — David T. Merker
19
20 Commissioner — Mack McCray
21
22 Commissioner — Michael M. Fitzpatrick
23
24
25 VOTE 4- t
26 ATTEST:
27
28
29
30 �,. , , l -Gk:ux
31 Ja , et M. Prainito, MMC
32 • ty Clerk
33
34
35 "� ^te
36 (Co, Via `:1 �
r
37 fi I d
38
3
1 EXHIBIT A
2
3
4 D. Use Matrix (Table 3 -28).
— 5
P = Permitted
C= Conditional Residential Commercial Mixed -Use Industrial Misc
A = Accessory
R -1- R -1- R -1- R- R- R- IPUD PUD MHP C -1 C -2 C -3 C-4 CBD PCD SMU MU MU U- MU- M -1 PID PU REC
AAB AA A 1 2 3 J L1 L2 L3
Mobile
Vending Unit P 54 P 54 �4 P 54 P 54 P 54 P 54 P 54 54 54 54 P 54 �4 P 54 54 P �4
(MVU) — —
6