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Agenda 04-26-18 City Of Boynton Beach EDUCATION AND YOUTH ADVISORY BOARD MEETING April 26, 2018, 6:00 P.M. City Hall Commission Chambers AGENDA I. Call to Order II. Pledge of Allegiance III. Approval of Agenda IV. Approval of Minutes of February 22, 2018 V. Approval of Minutes of March 22, 2018 VI. Announcements/Presentations/Correspondence VII. Public Audience VIII. New Business A. Grants IX. Old Business A. New Logo B. Champions of Change Awards/Fundraiser C. Video Production D. Youth Volunteer Bank/Bob Borovy Award E. Fundraising X. Future Meeting Dates: May 24, 2018 June 28, 2018 XI. Adjournment Account Summary: Harvey Oyer Jr. Borovy YouthTennis Total Community AwardVolunteer Carnival Contributions Bank $341 $1,446 $567 $364 $2,918 The Board (Committee) may only conduct public business after a quorum has been established. If no quorum is established within twenty minutes of the noticed start time of the meeting the City Clerk or designee will so note the failure to establish a quorum and the meeting shall be concluded. Board members may not participate further even when purportedly acting in an informal capacity. NOTICE IF A PERSON DECIDES TO APPEAL ANY DECISION MADE BY THE CITY COMMISSION WITH RESPECT TO ANY MATTER CONSIDERED AT THIS MEETING, HE/SHE WILL NEED A RECORD OF THE PROCEEDINGS AND, FOR SUCH PURPOSE, HE/SHE MAY NEED TO ENSURE THAT A VERBATIM RECORD OF THE PROCEEDING IS MADE, WHICH RECORD INCLUDES THE TESTIMONY AND EVIDENCE UPON WHICH THE APPEAL IS TO BE BASED. (F.S. 286.0105) THE CITY SHALL FURNISH APPROPRIATE AUXILIARY AIDS AND SERVICES WHERE NECESSARY TO AFFORD AN INDIVIDUAL WITH A DISABILITY AN EQUAL OPPORTUNITY TO PARTICIPATE IN AND ENJOY THE BENEFITS OF A SERVICE, PROGRAM, OR ACTIVITY CONDUCTED BY THE CITY. PLEASE CONTACT THE CITY CLERK'S OFFICE, (561) 742-6060 OR (TTY) 1-800-955-8771, AT LEAST 48 HOURS PRIOR TO THE PROGRAM OR ACTIVITY IN ORDER FOR THE CITY TO REASONABLY ACCOMMODATE YOUR REQUEST. ADDITIONAL AGENDA ITEMS MAY BE ADDED SUBSEQUENT TO THE PUBLICATION OF THE AGENDA ON THE CITY'S WEB SITE. INFORMATION REGARDING ITEMS ADDED TO THE AGENDA AFTER IT IS PUBLISHED ON THE CITY'S WEB SITE CAN BE OBTAINED FROM THE OFFICE OF THE CITY CLERK. r At MARTINc 010t PC VAu� R Y PLANN ztc MEN VIP BLUE PARTY $25�DDper person CAPREGEGALAD Grape Tomatoes accompanied with C|Uog|oostyle Mozzarella Drizzled with Extra Virgin Olive Oil,Balsamic Vinegar and Garnished with Fresh Basil SPINACH &ART|CHOKE 0P Spinach&Artichokes Mixed with uHomemade Alfredo Sauce, Topped with Punnoouo and Served Hot with 0rguo|o Blue Tortilla Chips PORK TENDERLOIN Marinated Tenderloin ofPork,Served your Choice of Garlic Mashed Potatoes orWild Rice VIP DIAMOND PARTY $35�DDper person Replenished Once CAPREGEGALAD Grape Tomatoes accompanied with C|Uog|oostyle Mozzarella Drizzled with Extra Virgin Olive Oil,Balsamic Vinegar and Garnished with Fresh Basil SPINACH &ART|CHOKE 0P Spinach&Artichokes Mixed with uHomemade Alfredo Sauce, Topped with Punnoouo and Served Hot with 0rguo|o Blue Tortilla Chips SEARED TUNA Our House Special Seared Ah|Tuna Served with Asian Seaweed Salad and Cu|umuUSalad,with Wu ub|uodoorowoSooumoPoozoSu000 LEMON PEPPER CHICKEN Succulent Tenderloins ofChicken Marinated|oFresh Squeezed Citrus and Herbs,Grilled toPerfection and Served with your Choice of Garlic Mashed Potatoes orWild Rice VIP SAPPHIRE PARTY $50,00 per person Replenished Once CAPRESE SALAD Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil,Balsamic Vinegar and Garnished with Fresh Basil SPINACH &ARTICHOKE DIP Spinach&Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips SEARED TUNA Our House Special Seared AN Tuna Served with Asian Seaweed Salad and Calamari Salad,with Wasabi and our own Sesame Ponzu Sauce LEMON PEPPER CHICKEN Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs,Grilled to Perfection and Served with your Choice of Garlic Mashed Potatoes or Wild Rice SLICED TENDERLOIN Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce PORK TENDERLOIN Marinated Tenderloin of Pork,Served your Choice of Garlic Mashed Potatoes or Wild Rice SHRIMP MARTINI Chilled Jumbo Shrimp Served with our own Zesty Cocktail Sauce and Lemon Slices 20%gratuity will be added to final bill SPECIALTY PLATTERS Appetizer platters Created for 2D-22People Items not replenished CAPREGEGALAD $80 Grape Tomatoes accompanied with CU|og|oostyle Mozzarella Drizzled with Extra Virgin Olive Oil,Balsamic Vinegar and Garnished with Fresh Basil LEMON PEPPER CHICKEN $125 Succulent Tenderloins ofChicken Marinated|oFresh Squeezed Citrus and Herbs,Grilled toPerfection and Served with Wild Rice ROASTED RED PEPPER HUK8K8UG $80 A Tantalizing Blend of Garbanzo Beans,Garlic,Lemon Juice,and Roasted Red Peppers, Blended Smooth Served with Organic Blue Tortilla Chips SEARED TUNA $250 Our House Special Seared Ah|Tuna Served with Asian Seaweed Salad and Cu|umuUSalad,with Wuob|and our own Sesame PoozoSauce FRU|T & CHEEGE $125 Seasonal Fruit Served with uVariety ofGourmet Cheese and Crackers SLICED BEEF TENDERLOIN $250 Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce FLATBREADG $40 Your choice ofBeef&Portobello Mushroom,Pepperoni,and MurghoU1u SHRIMP MARTINI $225 Chilled Jumbo 8ottorU|odShrimp Served with uZesty Cocktail Sauce SPINACH &ART|CHOKE 0P $80 Spinach&Artichokes Mixed with uHomemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips LOLLIPOP LAMB CHOPS $300 Mediterranean Marinated New Zealand Lamb,Served with Wild Rice,with uFmogoUmMint PoNo PORK TENDERLOIN $225 Marinated Tenderloin ofPork,Served with Wild Rice ITALIAN CHARCUTER|E BOARD $275 An Assortment ofItalian Cured meats and Artisan Cheeses with Mixed Olives and Toast Points BUTLER PASSED HORS D'OEUVRES 170.00 each 100 small pieces per Order The following are choices of gourmet hors d'oeuvres that are hand passed to the guests in the party.Recommended for 50 or more people Additional selections may be available.Inquire with Event Manager for Details. ASPARAGUS IN PHYLLO BEEF AND GORGONZOLA WITH ASIAGO CHEESE WRAPPED IN BACON SPINACH AND ARTICHOKE BEEF WELLINGTON RANGOONS BRIE WITH RASPBERRY MINI CHEESEBURGERS IN PUFFED PASTRY PHILLY CHEESESTEAK EN CROUTE CHICKEN CORDON BLEU BITES TANDORI CHICKEN SKEWERS MINI CRAB CAKES CHICKEN SATAYS SHRIMP IN A JACKET CHICKEN EMPANADAS SCALLOPS WRAPPED IN BACON CRAB STUFFED MUSHROOM CAPS DESSERT MENU $130.00 per selection Serves up to 25 people MINI RED VELVET DONUTS ASSORTED MINI FANCY PASTRIES ASSORTED MINI CHEESECAKES ASSORTED CHEESECAKE POPS CHOCOLATE TUXEDO CHERRY PINK CASHMERE TOFFEE TOP HAT Our Delectable Desserts may vary upon location. Addition Selections may be available.Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager. 20%gratuity will be added to final bill 40EEEMGE3M2= DRINK TICKETS Tickets must be purchased from one Tier only TIER ONE DRINK TICKET $7*each Includes Premium:Liquors,House Wines,Import and Domestic Beer (Does not include Crafted Cocktails or Martinis) TIER TWO DRINK TICKET $8*each Includes Premium:Liquors,Martinis and Wines TIER THREE DRINK TICKET $10*each Includes Super Premium:Liquors,Crafted Cocktails,Martinis and Wines OPEN BAR OPTIONS Excludes shots and doubles PREMIUM OPEN BAR $40** per person for 2 hours Includes Premium:Liquors,Crafted Cocktails,Martinis and Wines SUPER PREMIUM OPEN BAR $45** per person for 2 hours Includes Super Premium:Liquors,Crafted Cocktails,Martinis and Wines MARTINI TASTING $20 per person for 1 hour / $10 per person during Happy Hour Select 6 martinis from our menu for your group to learn about and taste OPEN BAR CONSUMPTION Open bar tab for your guests.Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above. *For the Miami Brickell&Vegas Town Square location,add$1 to each price **For the Miami Brickell&Vegas Town Square location,add$2 to each price 20%gratuity will be added to final bill 40M3MMZ3EE= Available for Purchase Based on 50 or 100 Guests PASTA STATIONS Each Pasta selection is, 275 for 100 Guests ! 145 for 50 Guests BAKED ZITI Marinara,Mozzarella,Ricotta and Parmesan Cheeses Baked until Golden Brown PENNE ALLA VODKA Penne Pasta with Peas,Parmesan Cheese and Traditional Vodka Sauce BLUE MARTINI PASTA SALAD Rotini Pasta,Red Onion,Cherry Tomatoes,Broccoli,Black Olives, Parmesan Cheese,and a Seasoned Oil and Vinegar Dressing CARVING STATIONS $50 Carving&Equipment Rental Fee will be Applied to Each Selection OVEN ROASTED TURKEY BREAST , 200 for 100 Guests 1 125 for 50 Guests Perfectly Roasted Turkey Breast served with an Orange Cranberry Aioli APPLEWOOD SMOKED HAM , 250 for 100 Guests 1 140 for 50 Guests Virginia Ham,Baked to Perfection,with a Hint of Applewood Smoke PRIME RIB , 600 for 100 Guests 1 $ 25 for 50 Guests Seasoned with Fresh Herbs and Garlic,accompanied by a Horseradish Cream Sauce HERB CRUSTED BEEF TENDERLOIN , 900 for 100 Guests 1 , 475 for 50 Guests Whole Beef Filet with an Aromatic Herb Crust GOURMET SIDE DISHES Each Gourmet Side Dish Selection is, 200 for 100 Guests 1 , 125 for 50 Guests GARLIC MASHED POTATOES SEASONED STEAMED ASPARAGUS SEASONED WILD RICE I ROASTED VEGETABLES BLUE MARTINI HOUSE SALAD I CAESAR SALAD 20%gratuity will be added to final bill